LiveToBless Recipe Reviews (Pg. 1) - Allrecipes.com (10063515)

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Limeade

Reviewed: Aug. 15, 2010
I doubled the recipe, added 2 cups splenda and an additional 2/3 cup sugar and 3 limes. Came out fine then. Very weak, so make sure to have extra limes and sugar on hand. I also put some rosemary in to give it an extra taste.
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3 users found this review helpful
Photo by LiveToBless

Santa Fe Wild Rice Soup

Reviewed: Oct. 18, 2009
I used less celery and onion and probably a little more rice. EXCELLENT for a cold night. Thick and yummy with crusty bread and butter on the side. Kids didn't complain too much either and it was nice to have a meat-less meal.
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10 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 26, 2008
Excellent recipe! I put this meal together and had it in the oven quick!! Great fast recipe for a spectacular looking (like you worked all day) meal! Kids loved it too and it left-overs were still yummy too, but at a cooler temperature so the fishiness wouldn't come through. Will make again, thanks!
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0 users found this review helpful

No Bake Cookies III

Reviewed: Aug. 2, 2007
Just like the ones I ate growing up! Very good and came out perfect!
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0 users found this review helpful
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Disappearing Fruit Dip

Reviewed: Aug. 2, 2007
My husband LOVEd this! Don't want to know how many calories, but everyone loved it so much...who cares?
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1 user found this review helpful
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Bacon Wrapped Barbeque Shrimp

Reviewed: Aug. 2, 2007
Easy to make and very good taste!
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1 user found this review helpful
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Chicken Pesto Paninis

Reviewed: Aug. 2, 2007
This panini was great in flavor and easy because of the already-made pesto. Only thing I would change would be to use sliced chicken because the diced chicken tended to make it messier to eat because it kept falling out. VERY good though and will use again.
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43 users found this review helpful
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Mendocino Chicken Salad

Reviewed: Aug. 2, 2007
The kids LOVED this recipe and so did we! Easy and yummy!
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2 users found this review helpful

Berry Delicious

Reviewed: Aug. 2, 2007
We loved this recipe!!! For variations we used different frozen fruits and decided we always liked the banana added to it. We NEVER added the sugar and the kids loved it!
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27 users found this review helpful

Delectable Deviled Eggs

Reviewed: Aug. 2, 2007
The taste was great, but it was WAY too runny! I would use half the amount of lemon juice and mayo or extra yolks.
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20 users found this review helpful
Photo by LiveToBless

Caribbean-Spiced Roast Chicken

Reviewed: Jan. 18, 2007
This was a VERY easy recipe! I didn't have cayenne, so I used red pepper flakes too (@ 1 tsp). My kids loved it because it was so moist. I would have kicked it up a notch if it were for just me. As a busy mom..this was easy and yummy! I did have to bake it about 10 minutes more than what was said even with my thermometer. Try it!
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2 users found this review helpful

 
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