LiveToBless Profile - (10063515)

cook's profile


Home Town: Houston, Texas, USA
Living In: Lakeland, Tennessee, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Santa Fe Wild Rice Soup
Bacon Wrapped Barbeque Shrimp
Chicken Salad in Watermelon Cup
Disappearing Fruit Dip with Shish Kabobs
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Recipe Reviews 10 reviews
I doubled the recipe, added 2 cups splenda and an additional 2/3 cup sugar and 3 limes. Came out fine then. Very weak, so make sure to have extra limes and sugar on hand. I also put some rosemary in to give it an extra taste.

3 users found this review helpful
Reviewed On: Aug. 15, 2010
Santa Fe Wild Rice Soup
I used less celery and onion and probably a little more rice. EXCELLENT for a cold night. Thick and yummy with crusty bread and butter on the side. Kids didn't complain too much either and it was nice to have a meat-less meal.

10 users found this review helpful
Reviewed On: Oct. 18, 2009
Alaska Salmon Bake with Pecan Crunch Coating
Excellent recipe! I put this meal together and had it in the oven quick!! Great fast recipe for a spectacular looking (like you worked all day) meal! Kids loved it too and it left-overs were still yummy too, but at a cooler temperature so the fishiness wouldn't come through. Will make again, thanks!

0 users found this review helpful
Reviewed On: Mar. 26, 2008

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