janek Recipe Reviews (Pg. 1) - Allrecipes.com (10063347)

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Impossible Coconut Pie II

Reviewed: Jul. 1, 2015
Taste was very good, but mine baked over the sides of the pan and never really got much of a crust form like when made with Bisquik. Not sure why this happened.
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Eggplant With Mushroom Stuffing

Reviewed: Nov. 10, 2014
It was good. It would make a good side dish. I think I'd prefer it with mozzarella cheese or parmesan.
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Badische Schupfnudeln (Potato Noodles)

Reviewed: Oct. 17, 2014
I followed directions (boiled potatoes in their skin) and made them "as is". My "dough was very sticky. I probably used about one cup and the dough still couldn't be kneaded and was very sticky. I could not roll them out, so I formed fingers. I let them set and fried them. They are like fried mashed potatoes and very mushy inside. I think onion and/or garlic is needed to perk up the flavor. They are not at all like a noodle.
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Buttermilk Strawberry Shortcake

Reviewed: Oct. 30, 2012
These were excellent! Moist with a crunchy top. My Mom is eating them plain! Hint: Make a double batch.
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Mrs Espy's Enchilada Sauce

Reviewed: Sep. 17, 2011
I made this with dollar store chili powder and it was very good. I did add a the cumin, sugar, and oregano as one reviewer suggested. Yummy, won't be buying canned again and tonight I'm trying it with the New Mexico chili powder. Great basic recipe to play with!
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Southern Shortcake

Reviewed: Jul. 3, 2011
Very good and easy. Like others I added 1/4 cup sugar to the flour.
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Cream of Herb Soup

Reviewed: Nov. 9, 2010
This was really good! I used half and half and chicken base (from Sam's club) and it was still very good! I'd like to try it with vegetable broth. Will definitely make again. Maybe a dash of white wine for complexity.
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High Temperature Eye-of-Round Roast

Reviewed: Oct. 15, 2010
My Mom made some type of beef (Beef Au Jus) when I was a kid. She couldn't remember the cut of beef she used. This is it! It works with other cuts of beef, too, thought not always with such great results.
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Sweet Restaurant Slaw

Reviewed: Jul. 31, 2010
Good basic recipe but I reduced the sugar to 1/4 cup and it was plenty sweet. I also love cole slaw with a tablespoon or two of minced sushi ginger added.
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Crustless Cranberry Pie

Reviewed: Dec. 15, 2009
I love this pie! It really has a great flavor and I don't like cranberries that much - it reminds me of cherry pie. I used vanilla instead of almond extract. My 87 yr. old Mom liked it too and she's an expert pie maker.
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German-Style Weck Rolls

Reviewed: Jan. 20, 2007
These have a great taste, just like the ones I could get in WI! Watch the raisings, as the dough raised much faster than specified. The eggs whites much be the secret to these authentic "hard rolls".
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