tshinn Recipe Reviews (Pg. 1) - Allrecipes.com (10063314)

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Flavored Latte

Reviewed: Dec. 27, 2008
Love this recipe, but makes way too much for me. I adjust everything down by 1/4 or so. I've tried with both the homemade vanilla syrup and store-bought. Both are just as good as expensive coffee houses.
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10 users found this review helpful

Guacamole

Reviewed: Jan. 27, 2007
My husband raved about this recipe. We have been looking for the perfect guacamole recipe for a while and this one is by far the best that we have found. I will definitely make this one again, but will likely use less garlic.
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6 users found this review helpful

White Cheese Sauce

Reviewed: Jan. 27, 2007
This was very rich and would be good as a sauce for cheese or chicken enchiladas. Not recommended as a dip. If I make this again, I will definitely use less butter. 1/2-3/4 cup should be sufficient.
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5 users found this review helpful

Mexican Rice II

Reviewed: Jan. 27, 2007
My husband liked this recipe well enough, but I wasn't a huge fan. I prefer more of a dry rice, so if I cook this again, I will use less liquid. This was good to add to tacos.
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4 users found this review helpful

Oaxacan Tacos

Reviewed: Jan. 27, 2007
My husband and I liked these tacos very much. I changed up the recipe just a bit adding the onions, cilantro, jalapenos, and lime juice to the meat when it was almost halfway cooked. Will likely make this again.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 21, 2007
We loved this recipe! I changed it up a bit based on others's suggestions. Used a can of Rotel instead of whole tomatoes, used all chicken broth instead of water, added black beans, added raw chicken breasts from the beginning, shredding once tender. My firefighter husband says this is firehouse worthy (quite a feat). Will definitely make this again!
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3 users found this review helpful

 
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