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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Applesauce Cake III

Reviewed: Feb. 14, 2007
I was concerned about a cake with no eggs but this was wonderful. Very light, moist and perfect in spice flavor. Reminds me of the taste of Boston Brown Bread but so light in texture. Used the most applesauce of all the recipes I saw. Hats off to your family's recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

John's Crabby Caps

Reviewed: Jan. 17, 2007
I read other remarks and decided to use coarsely grated fresh parmesan cheese. Substituted 1/4 tsp. cayenne pepper for chili powder. Also added the sherry directly to the stuffing rather than in the cooking pan. This compensated for dryness. Was wonderful!!!
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