Kristina Ryding Profile - Allrecipes.com (10063273)

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Kristina Ryding


Kristina Ryding
 
Home Town: Washington, USA
Living In: Washington, USA
Member Since: Jan. 2007
Cooking Level: Beginning
Cooking Interests:
Hobbies: Hiking/Camping, Boating, Photography, Reading Books, Music
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Recipe Reviews 11 reviews
Alicia's Aloo Gobi
Yummy! It does have a bit of a kick (equivilant of say, a 3 star), so I'd suggest backing down on the cayenne a tad if you can't tolerate the heat. This is the first indian dish I haven't bombed thus far.... so I definately count this as an easy meal! Relatively cheap, too. If you already have all of the spices on hand, the rest of the ingredients add up to about $10. ***updated*** I previously forgot to mention that I omit the garam masala (it changes the flavor and I like it better without). Additionally, cutting the cayenne pepper by about half allows one to be able to taste the wonderful flavors instead of mostly just feeling the heat. Hope this helps!

41 users found this review helpful
Reviewed On: Dec. 27, 2008
Crustless Spinach Quiche
Fantastic! I will definately make this again! Variations as follows: Instead of the 3c cheese, I used 1/2 c sharp cheddar + 1 c ff cottage cheese + 1/4 c parmesean. I also added a small can of diced green chiles (but will toss in a few jalepenos next time to kick it up a notch) and tomatoes. Also thinking some feta and pinenuts would be yummy! I didn't have a pie pan so I used my 9x9 square and had to bake it 10 extra minutes. Ate the leftovers for lunch and dinner today!

1 user found this review helpful
Reviewed On: Jul. 26, 2008
Fruited Tofu Curry Salad
Very yummy. I am withholding the full 5 stars, though, since I reserve those for recipes I consider "outstanding". I brought this for a potluck to work and received many compliments. As mentioned in previous reviews, I would recommend you saute the tofu in olive oil with a few middle eastern spices for added flavor (I used garam masala, cumin seeds, and curry powder). I also decreased the amount of yogurt by about 25% and added a drizzle of honey. Served plain (not with pitas) and it was very good.

4 users found this review helpful
Reviewed On: Apr. 20, 2008
 
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