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Cheesy Tuna Melts
I don't think it's so much any additative that makes it soggy, but the tomato. I used a thin slice of ripe tomato on each slice (with regular bread) and hardly a teaspoon of mayo with a pinch of balsamic vinegar (my own preference); but after broiling until the cheese melted and then putting the halves together to flip and broil each side... It's still a bit soggy, but oh so good!! Thanks, Sal, for an awesome dinner!
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Reviewed On:
Oct. 5, 2010
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