stefanie Recipe Reviews (Pg. 1) - Allrecipes.com (10063093)

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Special Salmon Steaks

Reviewed: Sep. 29, 2008
Great salmon recipe. I followed the recipe exactly except for the onions. I thought I had green onions at home but they had gone bad. The meal was great without them! We'll be making this one again.
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11 users found this review helpful

Tortellini Bites

Reviewed: Mar. 14, 2007
Thought this was great. Very good the days after as well. I made exactly as the recipe states. A keeper!
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0 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jan. 31, 2009
Made as written and it is fabulous! I make this all the time now!
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 22, 2007
Made exactly as the recipe states - except the peas as I forgot them at the store (i just added a bit more carrots & celery to make up for it) this recipe was awesome!! Mine wasn't dry at all! I cooked for 30 minutes and let rest for 10. I could have cooked it for 40 and it would have thickened a bit more. But it was very yummy! Will be making this again!!
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5 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 22, 2007
We thought this was great! Made exactly as stated with packaged taco seasoning. Will make again & again!
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0 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 20, 2008
Soooo good!!! This is definitely in my rotation!
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0 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 17, 2008
I made it exactly as the recipe states and it was perfect! Really, very nice!
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0 users found this review helpful

Kettle Corn

Reviewed: Apr. 20, 2007
So I've never had kettle corn at the fair. The only kettle corn I've had is the kind out of a bag you put in the microwave. I'm not sure how this was supposed to turn out - it sort of has a glaze over it. It is very good and I'll make it again. I think I burnt some of the bottom b/c some pieces are a carmalized brown color. The flavor reminds me of a popcorn ball.
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0 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Apr. 22, 2007
I followed recipe exactly - except I had to use frozen blueberries. The one's in the store didn't look so great. I thought these were very good. I'll make them again but maybe put a little bit more sugar in them - and try with fresh blueberries.
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0 users found this review helpful

Sweet and Sour Kielbasa

Reviewed: Feb. 2, 2008
We thought this was very good. I only used 1 cup of ketchup and 2 pounds of kielbasa. Everything else I did exactly as written. I will make this again but next time try ommitting the water and putting in crushed pineapple instead. We ate this as an appetizer but it would be good with rice as a meal.
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1 user found this review helpful

Kickin' London Broil with Bleu Cheese Butter

Reviewed: Oct. 26, 2007
Recipe was very good - I reduced the pepper just a little bit and let the rub sit on the meat for about 30 minutes. The only problem I had was my grill on low isn't quite low enough so it didn't cook as slow as it should have. So I'm sure the meat would have been more tender - but that's my grill's fault!
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0 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Oct. 26, 2007
My husband loves this recipe! I don't make any changes and it's perfect evertime! Great with asparagus and some sort of mashed potato.
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0 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Oct. 26, 2007
I will never make another kind of mashed potato again! These are sooo good and I love how they stay hot during the meal!
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3 users found this review helpful

Hot Corn Dip

Reviewed: Nov. 2, 2008
This was very good, and simple! I added a bit more spices because when I tasted it before I baked it - I thought it tasted flat. It ended up being a little on the spicy side for me so the flavors must really come out when it's baked. Next time I'll make it as the recipe is stated!
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Brie and Cranberry Pizza

Reviewed: Jan. 2, 2008
This is a keeper. I put the cresent rolls in the bottom of a 13x9 inch pan. Sprinkled the cut up brie on top - then dolloped the cranberry sauce on the brie. I only used about half the can of cranberries. Once it was done baking I smeared the cranberry and brie together. Turned out great and was not runny at all - not sure what people are doing to make it runny - maybe too much cranberry sauce?
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2 users found this review helpful

Salsa Chicken

Reviewed: Jan. 15, 2008
We thought this was really good. I made it exactly as the recipe stated - could have let it sit in the taco seasoning a bit. Served it with Spanish rice and black beans - great Mexican meal. Quick and easy too!
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0 users found this review helpful

Apple Enchilada Dessert

Reviewed: Oct. 17, 2008
This was soooo good! I used fresh apples instead of canned with flour and sugar. Served it with vanilla icecream. Very easy but tastes wonderful!
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1 user found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Mar. 4, 2007
LOVE this recipe!! I did make small changes after reading the reviews. I put in 3/4 cup peanut butter. Used an 8x8 pan - cooked at 325 for about 50-55 minutes - but I checked at about 40 and they needed a bit more to be done. I bought a chocolate frosting from the store and put it on the brownies while they were still warm. This melted the frosting a bit - then I put the brownies in the fridge to cool. Very good! Will make this again an again!
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 21, 2008
The only thing I changed was I added some veggies - carrots & peas. And my crockpot must be small b/c I could only fit 1 roll of dough in. Very good - we loved it!
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Broiled Tilapia Parmesan

Reviewed: Feb. 5, 2007
Great recipe! Did everything as stated - just added crushed red pepper on top of the topping. Left one without to taste the difference - both were very good. The red pepper did give it a more colorful look. A keeper!
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3 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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