stefanie Recipe Reviews (Pg. 1) - Allrecipes.com (10063093)

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Chewy Peanut Butter Brownies

Reviewed: Mar. 4, 2007
LOVE this recipe!! I did make small changes after reading the reviews. I put in 3/4 cup peanut butter. Used an 8x8 pan - cooked at 325 for about 50-55 minutes - but I checked at about 40 and they needed a bit more to be done. I bought a chocolate frosting from the store and put it on the brownies while they were still warm. This melted the frosting a bit - then I put the brownies in the fridge to cool. Very good! Will make this again an again!
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Salsa Chicken

Reviewed: Jan. 15, 2008
We thought this was really good. I made it exactly as the recipe stated - could have let it sit in the taco seasoning a bit. Served it with Spanish rice and black beans - great Mexican meal. Quick and easy too!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 20, 2008
Soooo good!!! This is definitely in my rotation!
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Tortellini Bites

Reviewed: Mar. 14, 2007
Thought this was great. Very good the days after as well. I made exactly as the recipe states. A keeper!
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 22, 2007
We thought this was great! Made exactly as stated with packaged taco seasoning. Will make again & again!
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Maple Dill Carrots

Reviewed: Apr. 20, 2008
Loved these carrots! Will certainly make them again!
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Stuffed Shells I

Reviewed: Feb. 26, 2008
Loved it! The only thing I changed was I cooked hot italian sausage then mixed it with the sauce. I always cooked my shells open side down - but liked them better open side up! Great recipe!
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Buitoni's Garden Pasta Salad

Reviewed: Feb. 19, 2007
Loved it! This is now the only pasta salad recipe I will make! I did put in halved cherry tomatoes instead of chopped. I used Newmans own Italian Parmesan Dressing. I did add some more right before serving as with all pasta salads the pasta soaks up the dressing some. Guests loved it!
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Kettle Corn

Reviewed: Apr. 20, 2007
So I've never had kettle corn at the fair. The only kettle corn I've had is the kind out of a bag you put in the microwave. I'm not sure how this was supposed to turn out - it sort of has a glaze over it. It is very good and I'll make it again. I think I burnt some of the bottom b/c some pieces are a carmalized brown color. The flavor reminds me of a popcorn ball.
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 21, 2008
The only thing I changed was I added some veggies - carrots & peas. And my crockpot must be small b/c I could only fit 1 roll of dough in. Very good - we loved it!
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Sweet and Sour Kielbasa

Reviewed: Feb. 2, 2008
We thought this was very good. I only used 1 cup of ketchup and 2 pounds of kielbasa. Everything else I did exactly as written. I will make this again but next time try ommitting the water and putting in crushed pineapple instead. We ate this as an appetizer but it would be good with rice as a meal.
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Kickin' London Broil with Bleu Cheese Butter

Reviewed: Oct. 26, 2007
Recipe was very good - I reduced the pepper just a little bit and let the rub sit on the meat for about 30 minutes. The only problem I had was my grill on low isn't quite low enough so it didn't cook as slow as it should have. So I'm sure the meat would have been more tender - but that's my grill's fault!
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Lamb Chops with Balsamic Reduction

Reviewed: Oct. 26, 2007
My husband loves this recipe! I don't make any changes and it's perfect evertime! Great with asparagus and some sort of mashed potato.
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Slow Cooker Mashed Potatoes

Reviewed: Oct. 26, 2007
I will never make another kind of mashed potato again! These are sooo good and I love how they stay hot during the meal!
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Brie and Cranberry Pizza

Reviewed: Jan. 2, 2008
This is a keeper. I put the cresent rolls in the bottom of a 13x9 inch pan. Sprinkled the cut up brie on top - then dolloped the cranberry sauce on the brie. I only used about half the can of cranberries. Once it was done baking I smeared the cranberry and brie together. Turned out great and was not runny at all - not sure what people are doing to make it runny - maybe too much cranberry sauce?
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Health Nut Blueberry Muffins

Reviewed: Apr. 22, 2007
I followed recipe exactly - except I had to use frozen blueberries. The one's in the store didn't look so great. I thought these were very good. I'll make them again but maybe put a little bit more sugar in them - and try with fresh blueberries.
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Party Pinwheels

Reviewed: Feb. 19, 2007
Great recipe! I did as others suggested and cut back on the ranch seasoning - I used 2 tbsp - and probably could have used a bit more. Made the rest exactly as the recipe stated and everyone gobbled them up! Definitely a keeper!!
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Honey Butter

Reviewed: Feb. 2, 2008
I used half a stick of butter and 1/4 cup of honey and it turned out great. We used this with hush puppies - wonderful!
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Apple Enchilada Dessert

Reviewed: Oct. 17, 2008
This was soooo good! I used fresh apples instead of canned with flour and sugar. Served it with vanilla icecream. Very easy but tastes wonderful!
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Warm Shrimp Salad

Reviewed: Feb. 15, 2007
This salad was surprisingly good! This could make a meal - it was quite filling. Only thing I left out was the cucumbers b/c my husband doesn't care for them. Great recipe!!
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Displaying results 1-20 (of 64) reviews
 
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