stefanie Recipe Reviews (Pg. 1) - Allrecipes.com (10063093)

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Health Nut Blueberry Muffins

Reviewed: Apr. 22, 2007
I followed recipe exactly - except I had to use frozen blueberries. The one's in the store didn't look so great. I thought these were very good. I'll make them again but maybe put a little bit more sugar in them - and try with fresh blueberries.
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Party Pinwheels

Reviewed: Feb. 19, 2007
Great recipe! I did as others suggested and cut back on the ranch seasoning - I used 2 tbsp - and probably could have used a bit more. Made the rest exactly as the recipe stated and everyone gobbled them up! Definitely a keeper!!
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Buitoni's Garden Pasta Salad

Reviewed: Feb. 19, 2007
Loved it! This is now the only pasta salad recipe I will make! I did put in halved cherry tomatoes instead of chopped. I used Newmans own Italian Parmesan Dressing. I did add some more right before serving as with all pasta salads the pasta soaks up the dressing some. Guests loved it!
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Chewy Peanut Butter Brownies

Reviewed: Mar. 4, 2007
LOVE this recipe!! I did make small changes after reading the reviews. I put in 3/4 cup peanut butter. Used an 8x8 pan - cooked at 325 for about 50-55 minutes - but I checked at about 40 and they needed a bit more to be done. I bought a chocolate frosting from the store and put it on the brownies while they were still warm. This melted the frosting a bit - then I put the brownies in the fridge to cool. Very good! Will make this again an again!
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 21, 2008
The only thing I changed was I added some veggies - carrots & peas. And my crockpot must be small b/c I could only fit 1 roll of dough in. Very good - we loved it!
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Sweet and Sour Kielbasa

Reviewed: Feb. 2, 2008
We thought this was very good. I only used 1 cup of ketchup and 2 pounds of kielbasa. Everything else I did exactly as written. I will make this again but next time try ommitting the water and putting in crushed pineapple instead. We ate this as an appetizer but it would be good with rice as a meal.
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Chicken Pot Pie IX

Reviewed: Mar. 22, 2007
Made exactly as the recipe states - except the peas as I forgot them at the store (i just added a bit more carrots & celery to make up for it) this recipe was awesome!! Mine wasn't dry at all! I cooked for 30 minutes and let rest for 10. I could have cooked it for 40 and it would have thickened a bit more. But it was very yummy! Will be making this again!!
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5 users found this review helpful

Honey Butter

Reviewed: Feb. 2, 2008
I used half a stick of butter and 1/4 cup of honey and it turned out great. We used this with hush puppies - wonderful!
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 22, 2007
We thought this was great! Made exactly as stated with packaged taco seasoning. Will make again & again!
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Tuna Noodle Casserole from Scratch

Reviewed: Jan. 24, 2008
Very good - the only tuna casserole I will make from now on! I made as stated except the following: I added 1 tsp salt and pepper, used crushed ritz crackers instead of bread crumbs and mixed half the cheese into the noodles and the other half sprinkled on top. Very good!
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Kettle Corn

Reviewed: Apr. 20, 2007
So I've never had kettle corn at the fair. The only kettle corn I've had is the kind out of a bag you put in the microwave. I'm not sure how this was supposed to turn out - it sort of has a glaze over it. It is very good and I'll make it again. I think I burnt some of the bottom b/c some pieces are a carmalized brown color. The flavor reminds me of a popcorn ball.
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Spinach Tomato Tortellini

Reviewed: Jan. 31, 2009
Made as written and it is fabulous! I make this all the time now!
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Salsa Chicken

Reviewed: Jan. 15, 2008
We thought this was really good. I made it exactly as the recipe stated - could have let it sit in the taco seasoning a bit. Served it with Spanish rice and black beans - great Mexican meal. Quick and easy too!
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Pasta with Fresh Tomato Sauce

Reviewed: Jul. 26, 2007
Very light & refreshing. I did add a bit more Italian dressing once it was on the plates.
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Brie and Cranberry Pizza

Reviewed: Jan. 2, 2008
This is a keeper. I put the cresent rolls in the bottom of a 13x9 inch pan. Sprinkled the cut up brie on top - then dolloped the cranberry sauce on the brie. I only used about half the can of cranberries. Once it was done baking I smeared the cranberry and brie together. Turned out great and was not runny at all - not sure what people are doing to make it runny - maybe too much cranberry sauce?
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Kickin' London Broil with Bleu Cheese Butter

Reviewed: Oct. 26, 2007
Recipe was very good - I reduced the pepper just a little bit and let the rub sit on the meat for about 30 minutes. The only problem I had was my grill on low isn't quite low enough so it didn't cook as slow as it should have. So I'm sure the meat would have been more tender - but that's my grill's fault!
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Stuffed Shells I

Reviewed: Feb. 26, 2008
Loved it! The only thing I changed was I cooked hot italian sausage then mixed it with the sauce. I always cooked my shells open side down - but liked them better open side up! Great recipe!
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1 user found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Oct. 26, 2007
My husband loves this recipe! I don't make any changes and it's perfect evertime! Great with asparagus and some sort of mashed potato.
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 15, 2007
Cheesecake was very good. Next time I'll double the crust - seemed a little thin. I did the water bath as others suggested - note that if you do this the cheesecake needs to cook longer - about an hour and a half. Will make again.
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Roasted Potatoes with Greens

Reviewed: Feb. 15, 2007
Turned out great! Very flavorful. Did take an extra 15 minutes to cook. Will make again!!
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Displaying results 1-20 (of 64) reviews
 
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