stefanie Recipe Reviews (Pg. 1) - Allrecipes.com (10063093)

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Special Salmon Steaks

Reviewed: Sep. 29, 2008
Great salmon recipe. I followed the recipe exactly except for the onions. I thought I had green onions at home but they had gone bad. The meal was great without them! We'll be making this one again.
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11 users found this review helpful

Mimosa

Reviewed: Feb. 11, 2007
This was good. I had to add a little bit more orange juice to it. Will make again.
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11 users found this review helpful

Absolutely the Best Nacho Dip Ever

Reviewed: Jan. 20, 2007
Thought this was a great recipe. The only changes I made was to the toppings - seemed like it needed a little more. I added sliced olives, chopped jalepeno peppers & omitted the cucumbers. I was going to put them on but my husband said no (he doesn't really like them) We both thought it was great and unique tasting compared to other taco dips out there. Will definitely make again! I had to come back. I've made this recipe several times and everyone loves it. It gets gobbled up and I always get compliments.
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10 users found this review helpful

Easy Punch

Reviewed: Feb. 19, 2007
Ended up having to use fruit punch because I couldn't find strawberry. This is a nice punch recipe and I'll make it again. I made it for a baby shower and everyone commented on how good it was. Only thing is that this recipe makes A LOT!! I halfed it and we still had a ton left over. If this is the only thing you are serving at your party it will be fine - but we had other beverages and had a lot left over.
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9 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Feb. 14, 2008
If I could give this zero stars I would. My husband loves lamb and he even said to never make this marinade again.
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6 users found this review helpful

Warm Shrimp Salad

Reviewed: Feb. 15, 2007
This salad was surprisingly good! This could make a meal - it was quite filling. Only thing I left out was the cucumbers b/c my husband doesn't care for them. Great recipe!!
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6 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 22, 2007
Made exactly as the recipe states - except the peas as I forgot them at the store (i just added a bit more carrots & celery to make up for it) this recipe was awesome!! Mine wasn't dry at all! I cooked for 30 minutes and let rest for 10. I could have cooked it for 40 and it would have thickened a bit more. But it was very yummy! Will be making this again!!
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5 users found this review helpful

Venison Italian Soup

Reviewed: Apr. 20, 2008
This is a good base recipe. I had to add some more seasonings as it was a bit bland for our tastes. With some extra seasonings - cayenne pepper, garlic powder etc it was really good!
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4 users found this review helpful

Balsamic Chicken and Fresh Mozzarella

Reviewed: Feb. 14, 2007
We enjoyed this recipe. Only made very small changes. After cooking the chicken I put it on our plates and put the chopped tomato (which I had soaked in the basalmic vinegrette) and chopped mozzerella on top of the chicken. Then sprinkled dried basil on top (didn't have the fresh) Very good, will make again!
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4 users found this review helpful

My Best Clam Chowder

Reviewed: Dec. 23, 2013
This was a good base recipe but as is, we thought it was bland and very, very thick. Almost like stew. I added more milk and water to thin it down but it was still thick. Will make again and reduce the amount of flour called for. After mixing everything together and tasting I added 1 tsp Bay seasoning, 1/2-1 tsp garlic salt, 1/2 tsp onion powder. I sprinkled some crumbled bacon on top to serve. With these changes my family lapped this up. Served with soft bread and a side salad. The rating is based on recipe as written.
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Oct. 26, 2007
I will never make another kind of mashed potato again! These are sooo good and I love how they stay hot during the meal!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 5, 2007
Great recipe! Did everything as stated - just added crushed red pepper on top of the topping. Left one without to taste the difference - both were very good. The red pepper did give it a more colorful look. A keeper!
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3 users found this review helpful

Kielbasa and Bow Ties

Reviewed: Sep. 29, 2008
This was good. The kielbasa gave it nice flavor. Would make again.
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2 users found this review helpful

Cheesy Ranch New Red Potatoes

Reviewed: Apr. 20, 2008
These were good. The only thing I changes was that I cut them up into quarters and mixed all the ingredients into a casserole dish. Good taste!
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2 users found this review helpful

Brie and Cranberry Pizza

Reviewed: Jan. 2, 2008
This is a keeper. I put the cresent rolls in the bottom of a 13x9 inch pan. Sprinkled the cut up brie on top - then dolloped the cranberry sauce on the brie. I only used about half the can of cranberries. Once it was done baking I smeared the cranberry and brie together. Turned out great and was not runny at all - not sure what people are doing to make it runny - maybe too much cranberry sauce?
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2 users found this review helpful

Roasted Rack of Lamb

Reviewed: Feb. 15, 2007
Made it for my husband for Valentine's Day. He LOVED it!! I followed the instructions exactly. It did take longer to cook than 10 minutes to get the meat to rare. Probably about 18. Definitely a keeper!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 21, 2009
Wasn't my favorite apple pie. Not sure I'd make it again.
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1 user found this review helpful

Apple Enchilada Dessert

Reviewed: Oct. 17, 2008
This was soooo good! I used fresh apples instead of canned with flour and sugar. Served it with vanilla icecream. Very easy but tastes wonderful!
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1 user found this review helpful

Maple Dill Carrots

Reviewed: Apr. 20, 2008
Loved these carrots! Will certainly make them again!
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Mar. 3, 2008
We thought this was pretty good. The only change I made was to take the tails off the shrimp. Next time I'll add some crushed red pepper flakes to spice it up just a little.
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1 user found this review helpful

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