stefanie Recipe Reviews (Pg. 1) - Allrecipes.com (10063093)

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My Best Clam Chowder

Reviewed: Dec. 23, 2013
This was a good base recipe but as is, we thought it was bland and very, very thick. Almost like stew. I added more milk and water to thin it down but it was still thick. Will make again and reduce the amount of flour called for. After mixing everything together and tasting I added 1 tsp Bay seasoning, 1/2-1 tsp garlic salt, 1/2 tsp onion powder. I sprinkled some crumbled bacon on top to serve. With these changes my family lapped this up. Served with soft bread and a side salad. The rating is based on recipe as written.
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3 users found this review helpful

Easy Tomato Sauce

Reviewed: May 18, 2009
This is a good start but will definitely need other ingredients based on your tastes. I added more tomato puree to thicken, sauteed mushrooms, garlic, basil, italian seasoning, oregano, and some sugar. Everything else I added was to taste after I completed the recipe as stated. Very fresh tasting sauce.
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0 users found this review helpful

Spaghetti Pie II

Reviewed: Feb. 21, 2009
We really liked this recipe. I would definitely make it again. Thanks!
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 21, 2009
Wasn't my favorite apple pie. Not sure I'd make it again.
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1 user found this review helpful

Spinach Tomato Tortellini

Reviewed: Jan. 31, 2009
Made as written and it is fabulous! I make this all the time now!
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0 users found this review helpful

Hot Corn Dip

Reviewed: Nov. 2, 2008
This was very good, and simple! I added a bit more spices because when I tasted it before I baked it - I thought it tasted flat. It ended up being a little on the spicy side for me so the flavors must really come out when it's baked. Next time I'll make it as the recipe is stated!
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Apple Enchilada Dessert

Reviewed: Oct. 17, 2008
This was soooo good! I used fresh apples instead of canned with flour and sugar. Served it with vanilla icecream. Very easy but tastes wonderful!
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Oct. 17, 2008
I made it exactly as the recipe states and it was perfect! Really, very nice!
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0 users found this review helpful

Kielbasa and Bow Ties

Reviewed: Sep. 29, 2008
This was good. The kielbasa gave it nice flavor. Would make again.
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2 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Sep. 29, 2008
My husband really liked this. I'll be making it again.
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0 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Sep. 29, 2008
Sorry, but I thought the flavors did not go well together. I couldn't even eat half of mine.
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Special Salmon Steaks

Reviewed: Sep. 29, 2008
Great salmon recipe. I followed the recipe exactly except for the onions. I thought I had green onions at home but they had gone bad. The meal was great without them! We'll be making this one again.
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11 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 20, 2008
Soooo good!!! This is definitely in my rotation!
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0 users found this review helpful

Venison Italian Soup

Reviewed: Apr. 20, 2008
This is a good base recipe. I had to add some more seasonings as it was a bit bland for our tastes. With some extra seasonings - cayenne pepper, garlic powder etc it was really good!
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4 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Apr. 20, 2008
This was good - sauce didn't really thicken up and I used two packages of gravy mix. It was really good the next day. :)
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Cheesy Ranch New Red Potatoes

Reviewed: Apr. 20, 2008
These were good. The only thing I changes was that I cut them up into quarters and mixed all the ingredients into a casserole dish. Good taste!
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2 users found this review helpful

Maple Dill Carrots

Reviewed: Apr. 20, 2008
Loved these carrots! Will certainly make them again!
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Mar. 3, 2008
We thought this was pretty good. The only change I made was to take the tails off the shrimp. Next time I'll add some crushed red pepper flakes to spice it up just a little.
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1 user found this review helpful

Stuffed Shells I

Reviewed: Feb. 26, 2008
Loved it! The only thing I changed was I cooked hot italian sausage then mixed it with the sauce. I always cooked my shells open side down - but liked them better open side up! Great recipe!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 21, 2008
The only thing I changed was I added some veggies - carrots & peas. And my crockpot must be small b/c I could only fit 1 roll of dough in. Very good - we loved it!
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Displaying results 1-20 (of 64) reviews
 
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