Angie Leyden Recipe Reviews (Pg. 1) - Allrecipes.com (10062930)

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Angie Leyden

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Easy Swedish Apple Pie

Reviewed: Feb. 8, 2012
This is so good! I'll not mess with making crust for apple pie ever again. I did use the Grany Smiths and added a T each of brown and white sugar, cinnamon and nutmeg to the apples. I like it sweet. I didn't use the spices in the crust. I threw in a handful of Crasins too. I think this is much better than cobbler with the crunchy and flavorful "crust". Thanks to the contributor.
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4 users found this review helpful

French Toast II

Reviewed: Jun. 11, 2012
Exceptionally good!!!
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1 user found this review helpful

Chocolate Oatmeal Cake

Reviewed: Apr. 27, 2012
Excellent!
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1 user found this review helpful

Chewy Cocoa Brownies

Reviewed: Nov. 4, 2011
I followed the recipe and directions as written. I then frosted the brownies with Fluffy Peanut Butter Frosting from this site and both recipes are winners!
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 11, 2012
Perfection!! (I did add 1/4 tsp salt.)
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 10, 2012
Fabulous!
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Good Old Fashioned Pancakes

Reviewed: Feb. 17, 2012
Perfect!
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Fluffy Peanut Butter Frosting

Reviewed: Nov. 4, 2011
I followed the recipe and directions other than my addition of 1/2 teaspoon of vanilla. I frosted Chewy Cocoa Brownies from this site and both are winners!!
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Baking Powder Biscuits

Reviewed: Feb. 1, 2010
These are perfect. I was afraid they might need a bit more salt so I used a "hefty" half tsp of salt. I floured my board and patted out the dough after kneading a bit. I had several left over and found that they were just as good the next day"zapped" in the microwave. They sure paired well with beef stew on a snowy afternoon. Thanks, Catherine!
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