I absolutely LOVE this recipe and so do my husband and two young children. I do make some adjustments. Instead of 1 Tbsp. of curry I use 1 1/2 of curry and 1 1/2 of Garam Masala for extra kick. Not too spicy - just right. I also bump up the amount of rice to 3/4 cup. And instead of the heavy cream I use a can of coconut milk (I use the whole can, but that is for my doubled recipe). I make this recipe doubled (so you'd use 3 Tbsp of curry and 3 of Garam Masala for the doubled recipe) since my family loves it so much and it tastes even better as leftovers. The onions, celery, carrots, butter, flour, curry and garam masala all cooking in the pot together is a smell that is out of this world! I serve it with a fresh cut loaf of crusty sourdough bread. Delish!
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I absolutely LOVE this recipe and so do my husband and two young children. I do make some...