This was a decent basic recipe, but needed some help. First of all, I think melting the cheese in a pot on the stove might actually be easier because you can watch the melting process closer. I didn't like doing it in the microwave. I did a whole smallish yellow onions chopped very finely cuz I don't like crunchy onion in casseroles. I also used light mayo (no sacrifice on flavor). I added about a tsp of granulated garlic and wish that I had added a tsp each of pepper and salt cuz it needed it. It also needed some milk in that mixture cuz once it was cooked it got pretty stiff and wasn't as nice to dish out as some other potato casseroles I've made. I also think crushed corn flakes on top would have been nice... Overall it is a decent recipe, just not sure if I'll replace my regular party potatoes with this one....
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This was a decent basic recipe, but needed some help. First of all, I think melting the cheese...