Puff Pastry Salmon Bundles
Not that I wanted to change the recipe but we don't really like salmon but I had some fresh asparagus and wanted to make something with the puff pastry.
Used chicken tenders instead of salmon and changed the herb to rosemary and thyme vs dill. Rave reviews! I cooked the tenders and chopped them up and mixed them into the mayo, mustard, etc mixture. I also added some parmasen cheese and some shredded cheese. Still cooked it the same and made the sauce to drizzle overtop. For the sauce, I used chicken stock, rosemary, thyme and cream cheese. Thank you for the recipe!
4 users found this review helpful
Jun. 30, 2012