tonit22 Recipe Reviews (Pg. 1) - Allrecipes.com (10062535)

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Tomato Soup

Reviewed: Jan. 20, 2007
This is a great soup, it is really filling an very yummy, i added a little more spice cuz i like my food hot. I just came off a liquid fast for 10 days and what a great way to start eating food again. Thank you
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25 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Aug. 18, 2008
great very easy i did everything in the food processor i added milk until it came together, then let it chill in the frig. they were big and reminded me of a biscuit from a popular food chain
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0 users found this review helpful

Maple Glazed Pork Loin

Reviewed: Aug. 18, 2008
i thought this was really good, my daughter ate it up. this is a keeper, i cooked it for 1 hour it was a little pink inside but when it was resting it kept cooking bringing it to a perfect moist loin when we ate it,i did also baste when in the oven
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Five Minute Ice Cream

Reviewed: Aug. 18, 2008
i love this, so easy too i have a ice cream maker and this is a great easy substitute. i have tried strawberries and mangos and i love them both. i look forward to trying other flavors
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0 users found this review helpful

Garlic Bread Fantastique

Reviewed: Jul. 28, 2008
This was delicious!!!1 yuum-o, i did alter the recipe a little i did not have some of the seasoning so i used what i had and it was delicious
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 28, 2008
This was easy and so good, and i had all the ingrediants in the house, made a very great meal
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0 users found this review helpful

Mall Pretzels

Reviewed: Jul. 17, 2008
i have made these many times and they are soooo good, they just need to be eaten right out the oven, so make only what you plan on eating no need to waste any, i sprinkled them with season sea salt so yummy
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Classic Peanut Butter Cookies

Reviewed: Jul. 17, 2008
oh man these are good they melt in your mouth and boy i just love peanut butter cookies yumm-o
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1 user found this review helpful

Taco Seasoning I

Reviewed: Jul. 17, 2008
Excellent and even better than the packets!!!
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S'More Bars II

Reviewed: Jun. 30, 2008
This was so good and so bad for you, lol i used semi sweet morsels and chopped up some white chocolate the mix was heaven on earth, i ate half the pan. So good i loved the touch the butter gave i thought the amount of butter was perfect but i love butter. i did halve the recipe and used a 8x8 pan. Great recipe
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1 user found this review helpful

Queenie's Killer Tomato Bagel Sandwich

Reviewed: Jun. 30, 2008
Yumm-o is all i need to say, i used fresh basil from my garden so good. I did season it with pepper and seasoned sea salt soooooo goood. What a great snack! Thanks
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Cabbage Fat-Burning Soup

Reviewed: Jun. 28, 2008
Very good for diet soup, i am just coming of a 14 day cleanse and this is so what my palate needed all the veggies and the spice and a little tobasco to give it a kick, i halved the recipe and it still made tons wow, thanks!
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Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 12, 2008
never had a snickerdoodle before, but man these were good, first time i made them i put baking powder and wondered why mine were big and everyones pic was flat lol, second time i actually read and used baking soda, this is a great cookie
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Country Apple Dumplings

Reviewed: Jan. 16, 2011
This little thing is soo good!! easy and delicious! i did however only have sprite as i hate montian dew it was delicious, heck i dont even need apples just the dough and sryup, these are dangerous so i cant make too often as i'd eat the whole pan. 10 stars all the way.
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3 users found this review helpful

Savory Montreal Steak Rub

Reviewed: Jun. 12, 2008
Man this was one great steak, i knew i would it cuz i love Montreal steak seasoning, this is a keeper
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Focaccia Bread

Reviewed: Jun. 12, 2008
This was excellent, i used fresh herbs cuz i have a herb garden, i also added a clove of garlic, and it was so flavorful and delicious, i was crispy on the outside and soft and fluffy on the inside, aside from using fresh herbs i followed the recipe as written, i did also poke holess and brush with olive oil before baking and just sprinkled it was seasoned sea salt and i was in hog heaven, i almost ate the whole thing cuz i love fresh warm bread, this is a keeper!!
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Jay's Signature Pizza Crust

Reviewed: Sep. 3, 2008
This was a great crust, I pre baked it for 7 mins, then i spread some garlic butter on it, then put all my topping on it and baked it for 15 more mins perfect, i paired this with the esquisite pizza sauce. I spread it really thin but it still puffed it and was huge. I used the leftovers to make bread sticks and spread garlic butter and garlic powder on top. yumm-o
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Exquisite Pizza Sauce

Reviewed: Sep. 3, 2008
haha this sauce is funny, when i first mixed it up and tasted it, i was like this tastes like nothing, so i let it sit, one hour later i was like this is good, 5 hours later i was like man this is excellent, the longer it sat the better it got. i also used fresh herbs cuz that is all i had and i had no marjoram i used it with jay signature crust, great dinner. yumm-o
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Ninety Minute Cinnamon Rolls

Reviewed: Sep. 5, 2008
These were excellent, moist and delicious, i have no idea how this could be dry. I made half the recipe and the only change was i added 1/2t of vanilla. I also made the frosting from clone of a cinnabun, to me that recipe is a 10, this one is a 9.5. so easy and so freaking good yumm-o
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Rich Chocolate Frosting

Reviewed: Sep. 23, 2008
This stuff was so good and so what the doctor ordered, i wanted something chocolatey, so i made cupcakes with this. I was in heaven it is so good, it is so good, i licked the mixers like a little kid it was so good!! did i mention this is so good.
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1 user found this review helpful

Displaying results 1-20 (of 86) reviews
 
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