tonit22 Recipe Reviews (Pg. 1) - Allrecipes.com (10062535)

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Tomato Soup

Reviewed: Jan. 20, 2007
This is a great soup, it is really filling an very yummy, i added a little more spice cuz i like my food hot. I just came off a liquid fast for 10 days and what a great way to start eating food again. Thank you
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23 users found this review helpful

Grandpa's Popcorn Balls

Reviewed: Dec. 18, 2007
These are great, not too sweet cuz i love sweet. These were easy i did not have a candy thermometer so i did as the poster said with the waterbath. Also to anyone that wants to know how much popcorn is needed to make 5 quarts you will need to measure your kernals right in between 2/3 and 1 cup on a measuring cup. (4 quarts is 2/3 cup and 6 quarts is 1 cup)
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18 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 14, 2008
This stuff is a 10 all the way. I recently tasted see's brittle(i know where have i been)and it was the best brittle i had ever had. So i tried this, but i looked at the back of the see's package and they used milk, so i sub'd the water with milk, OMG!!!! soooo yummy, i followed everything else exactly, ok i didnt i added the nuts until 250 degrees and i added 1 teaspoon of vanilla. Next batch i will add more nuts and ill add more butter cuz i know what taste i am going for. Anywho this is great thanks again. Going in the christmas baskets this year.
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12 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Mar. 6, 2010
This was phenonminal!!!!!!!!!!! i made it exactly as is and it was finger licking good, i mean so very good. I will never change this recipe nor will i ever make ribs another way. i was so happy to get good weather today so i could go and grill them, perfect. Scott if i knew you i'd kiss you!!! thank you for a awesome recipe.
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5 users found this review helpful

Chocolate Covered Cherries

Reviewed: Feb. 11, 2010
So i just finished making these and i tasted one and OMG these are delicious. It was a lot of work, but well worth every second, and man i love love love chocolate covered cherries these are as good as the box, but ill say better cuz i put in the hard work. i had more then enough of the filling to cover 60 cherries, i guess it depends on how much you are surrounding the cherry with, i even had a little left over probably enough to do 3 more cherries. i did dip half in chocolate bark and half in white cocolate, that was the only change i made. Things i did when i kneaded it into a ball i flattened the ball out so it could chill faster. i chilled the cherries after draining them and a half a hour before i covered the cherries , i put a cookie sheet topped with a silpat in the freezer. As i was covering the cherries with the filling, i would put them back in the freezer so they would be cold when it came time to dip. When i was done i looked at every one and patched up any holes i saw stuff seeping out of, i left the steams in. They are DELICIOUS!!!!
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5 users found this review helpful

Calamari

Reviewed: Nov. 2, 2008
im rating the technique, i just made this and it was great, i did use other seasoning cuz i know my taste. I also did not season the flour, why people do this i will never understand and you wonder why it was bland? i seasoned the calamari with season salt, oregeno, and motreal steak seasoning while it was wet cuz you need it to stick, then i put it in a baggie with flour to coat. I deep fried it for 3 mins, perfect. I served it with thai sweet and hot diping sause. very good.
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4 users found this review helpful

Hot and Sweet Dipping Sauce

Reviewed: Jul. 28, 2008
this was very spicy and i love spicy, but it never thickened up for me, i added cornstarch and it still did not thicken up so i used it as a glaze on some shrimp very good still
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4 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Jun. 9, 2008
This was so good, i dont know how you can mess it up and i did not even have a candy thermometer, i just cooked it to the perfect amber color. This is what i did, i stirred the sugar and butter until it was melted then i just left it alone on medium heat, i did stir once i saw the color change but for the most part left it alone, when it was the perfect color i did the water test it was brittle and perfect, i then poured it on prachment paper and stuck it in the frig, OMg it was good and tasted just that the candy bar...yummy very easy
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4 users found this review helpful

Tortillas II

Reviewed: Feb. 21, 2008
These are great but i had to make them twice the first batch did not have enough water, so they were hard and craking and i surely could not bend them, i threw that batch out and tried again, this time i added water until the dough formed a ball but was almost to the sticky stage but if you get to the sticky stage add more flour, i formed little balls and I let them rest for 30 mins, you should be able to roll out the dough without any cracks forming along the edges and it not be sticky, when cooked they were perfect i was able to bend them and they are going to be perfect in tonight dinner. Good luck all
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4 users found this review helpful

Country Apple Dumplings

Reviewed: Jan. 16, 2011
This little thing is soo good!! easy and delicious! i did however only have sprite as i hate montian dew it was delicious, heck i dont even need apples just the dough and sryup, these are dangerous so i cant make too often as i'd eat the whole pan. 10 stars all the way.
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3 users found this review helpful

Margarita Grilled Shrimp

Reviewed: Mar. 5, 2010
Ok this was delicious!!!! and so flavorful, i have no clue how some said this was bland, i did add a little more red pepper, but overall i kept the recipe ingrediants the same. i however got really small shrimp so there was no need to use skewers, i just dumped eveything in a skillet and sauteed it. i then made the cliantro lime rice and pour the everything in the skillet over the rice, yummy and so very easy. this will become a regular easily!!
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3 users found this review helpful

Blackened Salmon Fillets

Reviewed: Feb. 16, 2009
This was a 10 all the way, i did not have basil but eveything else and it was excellent, perfect 10 and spicy just like i like it
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3 users found this review helpful

Melt in your Mouth Cookies I

Reviewed: Jan. 31, 2009
These are very good, i did add about 2T more of powdered sugar to the recipe the cookie is good without the frosting but great with it. Yumm very eaasy to make too. They really do melt in your mouth
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3 users found this review helpful

Lacy Oatmeal Cookies

Reviewed: Dec. 8, 2008
Theses are DELICIOUS!!!!!!!! so easy and so good. They are going to make the perfect addition to my christmas baskets, ill just dip them in white chocolate and milk chocolate. i want to add i cooked mine on a silpat, i love that thing, i made another batch on parchment paper and its not the same at all. Thanks ETA: i am addicted to these, i have made them everyday they are so freaking good and i love them more cuz they are not that bad for you, only bad when you eat the whole batch lol
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 11, 2008
This is so good, the first time i made this, i was like WTH are these people talking about 4 of this and that, then i realized i mis-read and used tablespoons needless to say my first batch ran right off the cookie, 3 batches later perfect i love the hint of almond extract, made my cookies look so pretty. Thanks this is a keeper.
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3 users found this review helpful

Old Fashioned Peach Cobbler

Reviewed: Aug. 18, 2008
ok i am just rating the crust and it was ok, i like a more buttery crust, i even used butter flavored shortening, next time ill use all butter
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3 users found this review helpful

Focaccia Bread

Reviewed: Jun. 12, 2008
This was excellent, i used fresh herbs cuz i have a herb garden, i also added a clove of garlic, and it was so flavorful and delicious, i was crispy on the outside and soft and fluffy on the inside, aside from using fresh herbs i followed the recipe as written, i did also poke holess and brush with olive oil before baking and just sprinkled it was seasoned sea salt and i was in hog heaven, i almost ate the whole thing cuz i love fresh warm bread, this is a keeper!!
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3 users found this review helpful

David's Yellow Cake

Reviewed: Jan. 9, 2008
This was so prefect, thank you. I am making my daughters birthday cake and this was moist and soft and OMG i was in heaven eating it i just cant describe how great it was and i dont think i am doing it justice. Thank you again. Ill never ever ever buy a box mix again.
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3 users found this review helpful

Baked Spiced Chicken

Reviewed: Jul. 29, 2012
This was excellent!!!! I tried to stay true to the recipe but I had no mustard and I did add a tad bit more brown sugar and honestly I'm not sure if I have mild paprika but I loved it and so did everyone else!!! Thank you for a simple easy and delicious recipe I'll make this again!!!
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2 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Apr. 12, 2010
WOW!!!!!!!!!!!! this was so good, i mean great i am mad i only made 4 chops with this, i thought my pack had 6 darn it, I will say i do not believe in cooking meat with no seasoning, so i added some season salt and montreal steak season to my pork chops. I then made the sauce i initally followed the recipe as is, but my sauce did not thincken so i added some more constarch and it did. i then grilled my pork chops for a little before i added the sauce to them, I enjoyed every second of eating this pork chop. i also use bone in chops, i just dont care for boneless i feel they just dont have the great flavor bone in offers. This was so great, i mean awesome 10 all the way!!!
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2 users found this review helpful

Displaying results 1-20 (of 86) reviews
 
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