tonit22 Recipe Reviews (Pg. 1) - Allrecipes.com (10062535)

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Baked Spiced Chicken

Reviewed: Jul. 29, 2012
This was excellent!!!! I tried to stay true to the recipe but I had no mustard and I did add a tad bit more brown sugar and honestly I'm not sure if I have mild paprika but I loved it and so did everyone else!!! Thank you for a simple easy and delicious recipe I'll make this again!!!
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Jan. 16, 2011
This little thing is soo good!! easy and delicious! i did however only have sprite as i hate montian dew it was delicious, heck i dont even need apples just the dough and sryup, these are dangerous so i cant make too often as i'd eat the whole pan. 10 stars all the way.
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3 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Apr. 12, 2010
WOW!!!!!!!!!!!! this was so good, i mean great i am mad i only made 4 chops with this, i thought my pack had 6 darn it, I will say i do not believe in cooking meat with no seasoning, so i added some season salt and montreal steak season to my pork chops. I then made the sauce i initally followed the recipe as is, but my sauce did not thincken so i added some more constarch and it did. i then grilled my pork chops for a little before i added the sauce to them, I enjoyed every second of eating this pork chop. i also use bone in chops, i just dont care for boneless i feel they just dont have the great flavor bone in offers. This was so great, i mean awesome 10 all the way!!!
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2 users found this review helpful

Mike's Signature Pretzel Bread

Reviewed: Apr. 10, 2010
This truly deserves 10 stars!!!!!!! i have no clue why this is a 4 star rating and it seems everyone has given it a 5 but what do i know, this is the best and you must try it. This is my second time making this the first time i made 4 rolls out if it this time i decided to do 8 so they were more single serve size. Other than that i truly dont know what can be added to a perfect recipe cuz it is perfect as is. I did use my bread machine cuz im lazy, but man this is some great bread, i do find it is best the first day and i could have eaten it all but i didnt, Awseome recipe, i love love love it. Thanks
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2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Mar. 6, 2010
This was phenonminal!!!!!!!!!!! i made it exactly as is and it was finger licking good, i mean so very good. I will never change this recipe nor will i ever make ribs another way. i was so happy to get good weather today so i could go and grill them, perfect. Scott if i knew you i'd kiss you!!! thank you for a awesome recipe.
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5 users found this review helpful

Margarita Grilled Shrimp

Reviewed: Mar. 5, 2010
Ok this was delicious!!!! and so flavorful, i have no clue how some said this was bland, i did add a little more red pepper, but overall i kept the recipe ingrediants the same. i however got really small shrimp so there was no need to use skewers, i just dumped eveything in a skillet and sauteed it. i then made the cliantro lime rice and pour the everything in the skillet over the rice, yummy and so very easy. this will become a regular easily!!
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3 users found this review helpful

Cake Batter Ice Cream

Reviewed: Mar. 1, 2010
Oh my goodness, there should be a law against this, this is very good i mean very very very good. i just finished making this and just had a taste and its like heaven on earth. I had cake batter cake once and it was so good, this tasted nothing like what i remember but this is still so great. it does taste just like cake batter, its so smooth and creamy and all and all very easy to make. i will make this again and again. my only problem is it does not make a lot, not that i need it but geez this was excellent. you have to try this, also i tasted this as it was cooking and i knew then i was gonna love it.
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1 user found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Feb. 21, 2010
These were so good!!! i love spice so i added another pepper and some sauce to the burger mix. I had no problem with them falling apart, if you turn them too early and too often they will begin to fall apart. i served with lowfat pepperjack cheese on a whole wheat bun with garlic mayo and some jalpenos, i love hot, it was so spicy mostly cuz of the jalpnaoes, hubby did not add jalapeno and he said it had a nice kick so that means next time add more chiplote peppers. So yummy, thanks for make healthy eating so flavorful!!
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2 users found this review helpful

Chocolate Covered Cherries

Reviewed: Feb. 11, 2010
So i just finished making these and i tasted one and OMG these are delicious. It was a lot of work, but well worth every second, and man i love love love chocolate covered cherries these are as good as the box, but ill say better cuz i put in the hard work. i had more then enough of the filling to cover 60 cherries, i guess it depends on how much you are surrounding the cherry with, i even had a little left over probably enough to do 3 more cherries. i did dip half in chocolate bark and half in white cocolate, that was the only change i made. Things i did when i kneaded it into a ball i flattened the ball out so it could chill faster. i chilled the cherries after draining them and a half a hour before i covered the cherries , i put a cookie sheet topped with a silpat in the freezer. As i was covering the cherries with the filling, i would put them back in the freezer so they would be cold when it came time to dip. When i was done i looked at every one and patched up any holes i saw stuff seeping out of, i left the steams in. They are DELICIOUS!!!!
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5 users found this review helpful

Butter Brickle Frozen Delight

Reviewed: Nov. 27, 2009
This is awesome, and it looks so very pretty!! i did not think it was too sweet but it is very rich and tastes like a desert out of an expensive restuarant. i made this as an addition to my thanksgiving dinner and this dish took the spolight. the only change i made was i only had 8oz of cool whip, but even with that it was great. i recommend everyone should try this dish, especually if you are trying to impress someone with your cooking skills. mine was set up in about 2 hours so i started cutting into as i could not wait. YUMMMMMMMOOOOOOO!
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1 user found this review helpful

BLT Salad

Reviewed: Aug. 1, 2009
This was excellent, i followed the recipe exactly and it was awesome, i also liked the fact that i had everything at home. Easy perfect and Yumm-o!!!
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1 user found this review helpful

Blackened Salmon Fillets

Reviewed: Feb. 16, 2009
This was a 10 all the way, i did not have basil but eveything else and it was excellent, perfect 10 and spicy just like i like it
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 8, 2009
OMG!!!! these are a 9 all the way, so yummy, so soft, so moist so good. I made the recipe as is no changes and so good. Next time to make them a 10 ill add vanilla and some cinnamon and nutmeg to the batter and more cinnamon to the crumb. Ill also make more crumb cuz i love crumb topping.
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1 user found this review helpful

Melt in your Mouth Cookies I

Reviewed: Jan. 31, 2009
These are very good, i did add about 2T more of powdered sugar to the recipe the cookie is good without the frosting but great with it. Yumm very eaasy to make too. They really do melt in your mouth
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3 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 15, 2008
This is DELICIOUS!!!! i used a 7.25 oz package of pecans thats what i had and i did not adjust the servings. i used vanilla instead of water and i only had to bake for the 1 hour and they are nice and crunchy. Next time ill try brown sugar, but great recipe. My 3 year old cant stop eating them she says "i like pecans"
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2 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 14, 2008
This i good an very easy, i made it cuz i did not have a thermometer, i have a 1500 watt microwave but i still had too cook it for as long as the recipe stated, and i got no burning. I should have cooked it longer as it did not have that deep rich amber color. Very good but i dont think ill make again.
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2 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 14, 2008
This stuff is a 10 all the way. I recently tasted see's brittle(i know where have i been)and it was the best brittle i had ever had. So i tried this, but i looked at the back of the see's package and they used milk, so i sub'd the water with milk, OMG!!!! soooo yummy, i followed everything else exactly, ok i didnt i added the nuts until 250 degrees and i added 1 teaspoon of vanilla. Next batch i will add more nuts and ill add more butter cuz i know what taste i am going for. Anywho this is great thanks again. Going in the christmas baskets this year.
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10 users found this review helpful

Lacy Oatmeal Cookies

Reviewed: Dec. 8, 2008
Theses are DELICIOUS!!!!!!!! so easy and so good. They are going to make the perfect addition to my christmas baskets, ill just dip them in white chocolate and milk chocolate. i want to add i cooked mine on a silpat, i love that thing, i made another batch on parchment paper and its not the same at all. Thanks ETA: i am addicted to these, i have made them everyday they are so freaking good and i love them more cuz they are not that bad for you, only bad when you eat the whole batch lol
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Calamari

Reviewed: Nov. 2, 2008
im rating the technique, i just made this and it was great, i did use other seasoning cuz i know my taste. I also did not season the flour, why people do this i will never understand and you wonder why it was bland? i seasoned the calamari with season salt, oregeno, and motreal steak seasoning while it was wet cuz you need it to stick, then i put it in a baggie with flour to coat. I deep fried it for 3 mins, perfect. I served it with thai sweet and hot diping sause. very good.
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4 users found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 11, 2008
This is so good, the first time i made this, i was like WTH are these people talking about 4 of this and that, then i realized i mis-read and used tablespoons needless to say my first batch ran right off the cookie, 3 batches later perfect i love the hint of almond extract, made my cookies look so pretty. Thanks this is a keeper.
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3 users found this review helpful

Displaying results 1-20 (of 86) reviews
 
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