newcook Profile - (10062479)

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Home Town: Indianapolis, Indiana, USA
Living In: Frisco, Texas, USA
Member Since: Jan. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Healthy, Kids, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 6 reviews
Banana Crumb Muffins
Just whipped these up this morning since I had 3 old bananas sitting in the kitchen. I wanted something different than the standard old banana bread that I always make with bananas that are going bad. So, gave this a whirl & they were fantastic! It literally took me no time at all to whip them up & I did mini muffins for the kids. My 2 year old is the pickiest eater on earth & scarfed down three of them. I had to cut off the 5 yr old after 3 as well & my parents raved about them too. Next time I make them, i will do healthy options - ww flour, splenda, & applesauce as substitutes. Thanks for the recipe! It's definitely a keeper!

1 user found this review helpful
Reviewed On: Jan. 30, 2012
Wheat Germ Whole-Wheat Buttermilk Pancakes
I made these this morning for my boys, ages 4 & 1 and they were a hit! Love the whole wheat pastry flour- it made them come out light and fluffy, not as heavy as regular whole wheat flour. I'm not one to alter a recipe since I'm a new cook, but I did substitute applesauce for the oil and mashed up a banana to add to the batter. They were moist and declious! Topped them off with vanilla agave - yum! I've tried other recipes for pancakes and they always seem to come out too chewy or dry. This was perfect!

2 users found this review helpful
Reviewed On: Aug. 4, 2010
Buttermilk Wheat Bread
I just got a bread machine and am a novice to cooking in general. I had some leftover buttermilk and decided to try this recipe. It was the easiest thing in the world and the bread came out perfect!! Light and crunchy crust, moist and chewy on the inside - Delicious!!! Oh, and I did warm up the buttermilk first.

1 user found this review helpful
Reviewed On: Dec. 29, 2009
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