cheffonade Recipe Reviews (Pg. 1) - (10062218)

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Herb Roasted Pork

Reviewed: Oct. 21, 2007
We really enjoyed this. I actually covered the roast for the majority of the cooking time then broiled on high after applying the glaze for aprox 8 min. There wasn't much of a fat-cap on the roast so it didn't produce a nice crispy "skin" like we would have liked. BUT, the roast was so moist and tender. We are considering this recipe for a holiday meal and that's a big deal in my house:)
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Wasabi Tartar Sauce

Reviewed: Oct. 9, 2007
I really did not like this sauce at all. My husband wanted to try something different with crabcakes other than the traditional tartar I usually make. We tasted it before hand and it was way too intense. So, he took just a teaspoon and thinned it out with more mayo and it still was too intense. It would probably be good on a burger but not seafood.
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