Kristen Profile - (10062190)

cook's profile


Home Town: Ewen, Michigan, USA
Living In: Marquette, Michigan, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 12 reviews
Danish Pastry Apple Bars
I gave this recipe 4 stars only because I believe the proportions are off. I used 6 instead of 10 large granny smith apples. They are tart and they keep their shape when baked. Also, I had enough dough to make 2. I made them each about 10 inches round I placed them on cookie sheets instead of a rectangular 9X13. They turned out flaky and golden brown. Also, I whisked together a little milk and powdered sugar for a glaze to drizzle over the top. Will definately make this again. Yum! thanks!

10 users found this review helpful
Reviewed On: Feb. 7, 2013
Slow Cooker Spare Ribs
I can only give this recipe 4 stars because the sauce was bland. I even added crushed red peppers and cayenne pepper. I will, however, adopt this cooking method (15 minute boil before the slowcooker) for spare ribs as they fell apart when I tried to grab them with tongs!

1 user found this review helpful
Reviewed On: Sep. 18, 2012
Honey Baked Chicken II
Fantastic! Made a few minor adjustments. Filled a measuring cup 3/4 full of honey and topped it off with good spicy dijon mustard as I never buy the cheap yellow stuff. Also added 1 tsp garlic powder and 1/2 tsp cayenne. Other than that, followed the recipe and cooking instructions and the chicken turned out juicy and sticky and buttery and flavoful and DELICIOUS. I will definately make this again! Thank You for the recipe!

3 users found this review helpful
Reviewed On: Aug. 22, 2012

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