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Stuffed and Wrapped Chicken Breast

Reviewed: Nov. 4, 2010
This was wonderful. I made it last night for my husband and I and we both loved it. I used red and green bell pepper and I also used a large clove of garlic in place of the garlic powder. I chopped it all real well in my Tupperware Prep 'N Chop. It chopped it fast and great!!! I also used McCormicks Chicken Seasoning on both sides of the chicken, which I pounded so it wouldn't be quite so thick. I fried it slightly to give the bacon a little head start and then baked for about 20 - 25 minutes. I checked the temp. of the chicken and it was done. Some of the people that thought the chicken was dry is because that cooked it too long. People of a tendancy to cook chicken longer that it needs to be cooked and then it is dry. As long as there is no pick it is done. This was moist and had wonderful flavor. Next time I think I might add another cheese to it. ABSOLUTLY WONDERFUL!!!
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