Mmmmmm!!!! These cookies are brilliant! I followed the recipe exactly and they came out great.. I only baked them for 7 minutes though- perfect! Thank you!

Oh my! These are WONDERFUL and so simple! I will definitely keep this as my main recipe for shortbread cookies! I made raspberry thumb print cookies with this dough and they were AMAZING! thank you!

Great recipe! I used apple cider vinegar, rather than white distilled, light mayonnaise added about 1/2 a tsp of onion powder, one teaspoon of Dijon mustard, and left out the milk... it tastes just like what I could buy at the grocery store!!!

I baked these in a 425 degree oven rather than frying them... and I left out the sauce... but my family LOVED them! I made them about a month ago, and am going to make them again tonight! Thank you so much!!! :)

WAAAAY too much bacon.

This is great! I made it in two round pans for a layer cake... I didn't use coffe, but just another cup of milk... I frosted it with a condensed milk frosting... it's divine! But definitely add some salt to balance out the flavors!

Mmmm! This is probably the best banana bread I've ever made! It's really moist and flavorful... I added two tsps of vanilla along with some cinnamon and nutmeg. It came out great that way... I also used brown sugar instead of white. I'm going to make this from now on! Super simple, and super good!

WOW!!! These are the best bran muffins I've ever made... or ever had!!! I was really afriad of how they would turn out because I live in Colorado and so far all of my baked goods have turned out aweful! Luckily I read online that if you add ten degrees to the oven temp, and shorten the cooking time, the baked goods will come out fine! So I baked them at 410 for 20 minutes in a regular sized silicon muffin pan. I didn't have raisins but I'm sure they would have turned out even better with them... I used apple juice instead of pineapple juice... But they are awesome!!!