I absolutely LOVE this recipe. For ease and a less sweet crust I use the roll out crescent roll dough. If I want to get extra fancy at the Holidays I cut crescent roll dough in to "pinwheel slices". On a cookie sheet construct the slices in the shape of a Christmas tree. Frost with the cream cheese/whipped topping mixture. Lightly sprinkle with green sugar. Then decorate with fruit!
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I absolutely LOVE this recipe. For ease and a less sweet crust I use the roll out crescent...
