I used a traditional no-bake recipe to make these chocolatey-walnut rum balls, rolled them in a mixture of granulated sugar and holiday sprinkles, and then served them in a pretty glass by the Christmas tree.
Date Posted: Dec. 14, 2008
Photography Notes: Candlelight and a Christmas tree are all you need for a festive photo. (Taken with a Kodak EasyShare C330 digital camera)
Cooking Level: Intermediate
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