shelbs Recipe Reviews (Pg. 1) - (10062063)

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Banana Pound Cake With Caramel Glaze

Reviewed: Dec. 15, 2010
With out the glaze, it's basically a dense banana bread - so don't omit the glaze! This got *rave* reviews served within 5 or 6 hours of coming out of the oven. After a night in the fridge, however, the remainder surprisingly lost its appeal. Definitely will serve it only warm/fresh in the future.
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Apple Cranberry Crisp

Reviewed: Nov. 26, 2010
This turned out really well, and was a fun, more casual alternative next to the Thankgiving pumpkin pie. I don't have a fancy peel/core/slicer machine, so I didn't peel the Granny Smiths. I just cut them in very thin "wedges" around the core. The little bits of green were kind of attractive next to the cranberries anyway. I also assembled the whole thing the night before, kept it in the fridge and baked it before dinner. Just incase the crandberries weren't acidic enough to keep the apples from browning, I threw in a dash of lime juice. Worked great!
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Amish Breakfast Casserole

Reviewed: Jul. 10, 2007
I made this the night before a camping trip, stored it in the cooler on ice overnight and popped it directly in the over the next morning. It took less time than I expected (30 mins if that?) even coming from a cool temp and turned out great. It cut very well. I used Pototoes O'brian as recommended by another user. Very simple and trustworthy recipe.
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