Monet Recipe Reviews (Pg. 1) - (10061994)

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Cranberry Pistachio Biscotti

Reviewed: May 22, 2013
This is the best biscotti recipe I have ever made or tasted! My Pastry Chef instructor at culinary school had me give her this recipe! I used a 50/50 ratio of craisins and pistachios.
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Patti's Mussels a la Mariniere

Reviewed: Mar. 3, 2010
I would give it 4 but i changed a few things. Added chicken boullion (half a cube), extra garlic, and doubled the sauce.
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2 users found this review helpful

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