Living in eastern North Carolina, I wouldn't even think of using a barbecue sauce on my pork, so I tried this recipe a bit differently. I use a 16 oz bottle of apple cider vinegar instead of the beef broth, and let the pork sit in that over night in the refrigerator. The next morning I set the crock pot on low for about 10 hours. It didn't have enough bite to it, so I mixed about two tablespoons of red pepper with a half cup more of vinegar, and mixed that in with the shredded pork before putting it in the oven. It turned out really well. I'll definitely be making this again and again. It's simple to make, and makes 8 sandwiches for a grand total of about $11 (including the buns).
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Living in eastern North Carolina, I wouldn't even think of using a barbecue sauce on my pork,...