Brianna Recipe Reviews (Pg. 1) - Allrecipes.com (10061884)

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Awesome Pasta Salad

Reviewed: Jul. 7, 2011
I had to bring a pasta salad for a 4th of July bbq and since I don't like the traditional creamy variety I was happy to find this one. I left out the cheese for the lactose intolerant family members and the black olives because some of my family dislike them. Even without those it was a great tasty salad and I got lots of complements on it. It made a TON! I had lots of leftovers and it was even better the next day.
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3 users found this review helpful

California Style Israeli Salad

Reviewed: Jul. 7, 2011
I had extra cucumbers and jicama on hand that I didn't know what to do with, this recipe was a perfect light, healthy use of those fresh ingredients. I did remove the seeds from the tomatoes before dicing them to keep it from getting too wet and mushy.
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2 users found this review helpful

Hummus III

Reviewed: Jul. 7, 2011
I made this for a party. It tasted great but it was too dry so it didn't stick to the pretzel chips or pita chips we dipped in it. Next time I make this I think I'll try adding the liquid from one of the cans of garbanzos.
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 7, 2011
I've never made pulled pork before and couldn't believe it was so easy. I took other reviewers recommendations and used a 7lb pork shoulder instead of the tenderloin since it was for a party and I needed to feed a crowd. I let it cook overnight and then shredded the next day and cooked for an hour in the bbq sauce. Everyone loved it! This is too easy and tasty not to make again.
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1 user found this review helpful

Sparkling Grapefruit Pie

Reviewed: Jul. 7, 2011
I was given a huge bag of pink grapefruits and didn't know what to do with all of them. This was a creative new use for them. I liked the sweet and sour combo with the strawberry gelatin. I would make this again if I had an abundance of grapefruit. The only thing I may change is using more gelatin as I didn't have enough to cover all the bottom of the pie and couldn't spread it easily with the grapefruit in it.
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2 users found this review helpful

Roasted Chickpeas

Reviewed: Feb. 28, 2011
These were a great easy, healthy snack. My 2 yr old and I ate the whole batch
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4 users found this review helpful

Spiced Raisin Mini Muffins

Reviewed: Jan. 2, 2011
I made these for New Years brunch and they were amazing! I will be making these again and I'm excited to try some of the healthier substitutions other reviewers have mentioned.
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1 user found this review helpful

Original Chex® Party Mix

Reviewed: Dec. 16, 2010
Making this brought back memories of making party mix with my mom every Christmas. I love this stuff!! I've never tried the microwave method but it turned out great from the oven.
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10 users found this review helpful

Salmon Cheese Ball

Reviewed: Dec. 4, 2010
Love this recipe. My mom always made this for holiday parties and it always vanished fast. It's always the first thing I think of when I need to bring something for a potluck. We serve it with Triscuits and Chicken and Biscuit crackers.
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4 users found this review helpful

Slow Cooker Pizza

Reviewed: Dec. 4, 2010
Just ok for us. Not a lot of flavor. I thought it would be a hit with my son since he loves pizza but he hardly touched this. We ended up with lots of leftovers and they weren't very good the next day.
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7 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Dec. 4, 2010
I loved the texture of this meatloaf with the quinoa. It was much better than regular meatloaf to me and so much healthier. My 2 year old ate almost as much as I did.
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2 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Dec. 4, 2010
Great pumpkin pie recipe. I love making it with fresh pumpkin and would hate to go back to canned after making this for the last 2 years.
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6 users found this review helpful

Pecan Cheesecake

Reviewed: Dec. 4, 2010
This is one of the best cheesecakes I've had. I couldn't find the pecan liquor but I had a white chocolate liquor so I substituted that and a little almond extract. It was delicious and beautiful.
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5 users found this review helpful

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