TCmofo Recipe Reviews (Pg. 3) - Allrecipes.com (10061636)

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Gumbo Style Chicken Creole

Reviewed: Nov. 30, 2010
Added 1 cup of chicken broth, aside from that this is very good!
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Super-Delicious Zuppa Toscana

Reviewed: Feb. 1, 2010
Excellent, I did wind up adding more potatoes and kale to the soup since I like a chunky stew like soup, but the flavors are right on. Thanks for the recipe!
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Cabbage Rolls II

Reviewed: Jan. 30, 2010
Excellent, but you have to triple or quadruple the sauce for full coverage.
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Shrimp Scampi

Reviewed: Jan. 12, 2010
Good basic Shrimp Scampi...ah it's the simple things in life!
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Clone of a Cinnabon

Reviewed: Jan. 4, 2010
Wow, just wow. Just like the real deal, but so much cheaper!!! Thank you so much for this one.
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Flourless Peanut Butter Cookies

Reviewed: Dec. 16, 2009
Flavor is good, but they just don't stick together well enough for me.
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Di's Delicious Deluxe Deviled Eggs

Reviewed: Dec. 8, 2009
Great basic deviled eggs recipe, not a huge fan of sweet pickle relish so this one works for me!
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1 user found this review helpful

Glazed Meatloaf II

Reviewed: Dec. 8, 2009
Very good, I use 1 boullion cube per each lb of meat. I cut back on the brown sugar a bit, aside from that I stuck with the original recipe...very good, thanks for the recipe.
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Merritt's Butternut Squash Gratin

Reviewed: Nov. 28, 2009
I thought it was good, just not great. Thanks for something different.
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Cheddar Bay Biscuits

Reviewed: Nov. 23, 2009
About as close as it gets to the chain restaurant. I add about a Tbspn of Old Bay to the batter for flavor. Thanks for the recipe!
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Awesome Slow Cooker Enchiladas

Reviewed: Nov. 23, 2009
Awesomeness
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Sloppy Joes II

Reviewed: Nov. 20, 2009
Really easy and really good, much better than the canned stuff. Thanks for the recipe!
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Jamie's Minestrone

Reviewed: Nov. 6, 2009
Very good basic minestrone....you can add or subtract whatever veggies you want. Thanks for the recipe.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 6, 2009
Oh man was this good. I used 2 cans of beef broth, 2 packets of italian seasoning, put in two tablespoons of white vinegar and also added some banana peppers for kick. Put the meat in italian bread added some provolone on top and toasted in the oven. This one is getting saved for football on Sundays!
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Displaying results 41-60 (of 122) reviews
 
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