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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Beef Bulgogi

Reviewed: Feb. 1, 2011
Very good, double the marinade so you have extra sauce to soak into the rice. I also added a few very thinly sliced carrots....just my preference.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Greek Chicken Pasta

Reviewed: Jan. 17, 2011
This was ok, won't be added to the "rotation," but it was a nice change of pace.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Black-Eyed Pea Gumbo

Reviewed: Jan. 1, 2011
Really good, I suggest adding some season all/cajun seasoning to taste and some ham or kielbasa for some more oomph. I only used 3 stalks of celery and I doubled the amount of chicken broth since I used dried beans that I soaked the night before. I just threw everything in the slow cooker and let it go all day, I cooked and added a cup of rice at the very end. A keeper and a new family tradition for new years day....thanks for the recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Steak Marinade in Existence

Reviewed: Jan. 1, 2011
Good flavor, but the best thing about this is how juicy the steaks are after soaking in this marinade.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Hearty Ham Casserole

Reviewed: Dec. 26, 2010
Perfect for using ham leftovers...it really is a thick chowder...good stuff.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pasta Primavera with Italian Turkey Sausage

Reviewed: Dec. 24, 2010
Can be done with chicken also....nice and light...very good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Original Homemade Italian Beef

Reviewed: Dec. 15, 2010
Very good, only used two .7 oz italian seasoning packets and a half a jar of peppers....came out great!
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas II

Reviewed: Dec. 4, 2010
Definitely need to double the sauce and add a little more chicken, but this was surprisingly good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Gumbo Style Chicken Creole

Reviewed: Nov. 30, 2010
Added 1 cup of chicken broth, aside from that this is very good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Feb. 1, 2010
Excellent, I did wind up adding more potatoes and kale to the soup since I like a chunky stew like soup, but the flavors are right on. Thanks for the recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cabbage Rolls II

Reviewed: Jan. 30, 2010
Excellent, but you have to triple or quadruple the sauce for full coverage.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Shrimp Scampi V

Reviewed: Jan. 12, 2010
Good basic Shrimp Scampi...ah it's the simple things in life!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Jan. 4, 2010
Wow, just wow. Just like the real deal, but so much cheaper!!! Thank you so much for this one.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Flourless Peanut Butter Cookies

Reviewed: Dec. 16, 2009
Flavor is good, but they just don't stick together well enough for me.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Di's Delicious Deluxe Deviled Eggs

Reviewed: Dec. 8, 2009
Great basic deviled eggs recipe, not a huge fan of sweet pickle relish so this one works for me!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf II

Reviewed: Dec. 8, 2009
Very good, I use 1 boullion cube per each lb of meat. I cut back on the brown sugar a bit, aside from that I stuck with the original recipe...very good, thanks for the recipe.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Merritt's Butternut Squash Gratin

Reviewed: Nov. 28, 2009
I thought it was good, just not great. Thanks for something different.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Nov. 23, 2009
About as close as it gets to the chain restaurant. I add about a Tbspn of Old Bay to the batter for flavor. Thanks for the recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Awesome Slow Cooker Enchiladas

Reviewed: Nov. 23, 2009
Awesomeness
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: Nov. 20, 2009
Really easy and really good, much better than the canned stuff. Thanks for the recipe!
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0 users found this review helpful

Displaying results 1-20 (of 83) reviews
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