WARNING DO NOT USE THE INDICATED AMOUNT OF DRESSING! I know that it had to be a miss print, just use as much as suits your tastes. This recipe is a variation of a typical pasta salad. I love pasta salad b/c it is so versatile. I have made this version and prefer mine without celery and carrots. Try roast red bell pepper, basil, green, calamata, or black olives, tomatoes, green onion, feta, parmesan, ham,roast beef, pepperoni, genoa salami or pepperoncini the possiblities are really endless. One tip for making left over pasta salad great is to drizzle with additonal dressing and mix up before plateing b/c the pasta tends to soak up the dressing over time and can dry out.
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WARNING DO NOT USE THE INDICATED AMOUNT OF DRESSING! I know that it had to be a miss print,...