Elizabeth Aulwes Profile - Allrecipes.com (10061623)

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Elizabeth Aulwes


Elizabeth Aulwes
 
Home Town: St. Paul, Minnesota, USA
Living In: Washington, D.C., USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Biking, Reading Books, Music, Wine Tasting
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Recipe Reviews 18 reviews
Hot Cocoa Mix in a Jar
This was delightful! I made a huge batch to give to colleagues and friends as gifts and everyone loved it. I, of course, had to sample as well and thought it was the best cocoa I've ever had. I did use vanilla-flavored non-dairy creamer and instead of cocoa powder (I ran out and didn't realize) I chopped up a ghiradelli chocolate bar and put it in the food processor before adding to the mix. I also wanted a layered effect so I chopped up candy canes to put on top with mini marshmallows and chocolate chips. Served in a bell jar with a ribbon and it was a great holiday gift. Cheap too - I figured that it only cost about $9 per gift including the jar and ribbon.

0 users found this review helpful
Reviewed On: Mar. 13, 2013
Strawnana Bread
Delicious! I used this recipe to make muffins and bread and both were great, flavorful and moist. I did substitute lemon zest as I didn't have an orange, and slivered almonts for the walnuts. Brought to work and everyone loved and my husband finished off so quickly as well!

2 users found this review helpful
Reviewed On: May 22, 2011
Quinoa with Chickpeas and Tomatoes
AMAZING! I added chopped avocado and diced red onion as well, and this was excellent. So fresh and tasty. Sprinkle a bit of feta over it if you like.

3 users found this review helpful
Reviewed On: May 8, 2011
 
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