As many others have said I would brown the onions, they needed to cook more so I had to boil the soup for some time. I didn't have any sherry and used only olive oil to cook the onions. This has a fantastic flavor will make again soon.
Date Posted: Feb. 20, 2008
Cooks I Like
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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