Tara Profile - Allrecipes.com (10061584)

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Member Since: Jan. 2007
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Recipe Reviews 6 reviews
Chicken Wild Rice Soup I
For crock-pot enthusiasts: I made this recipe in the crockpot for 5 hours, and the flavor was wonderful! The veggies and chicken were cooked perfectly, and omitted the flour, 1/2 and 1/2. However, unlike what another reviewer said, you do not want to throw in the rice at the beginning, otherwise it is way too mushy and it becomes a "chicken and wildrice" mush (which was still good to eat!). My second go-around I added the rice for the last 2 hours, was a very nice texture.

4 users found this review helpful
Reviewed On: Oct. 22, 2011
Gorgonzola and Wild Mushroom Risotto
This is truly delicious! The combination of flavors is amazing!!! Five Star!! I did not have truffle oil, so instead I used a little bit of olive oil and more butter.

6 users found this review helpful
Reviewed On: Sep. 15, 2010
Deep Fried Cheese Curds
I just came back from a trip in the heart of Wisconsin, and brought home fresh cheese curds. I used those and followed the recipes exactly, and it does have a "pancake" taste batter. However, when I added some black pepper, garlic salt, and a little bit of Cajun seasoning it was fantastic! Otherwise, it is a bit bland for me.

4 users found this review helpful
Reviewed On: Jul. 5, 2010

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