marysary Profile - (10061582)

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Recipe Reviews 5 reviews
Salsa Verde Chicken Wraps
I made the following changes: Sauteed the chicken in a skillet with a small amount of olive oil, then added 1/2 cup of the salsa verde, and two red peppers that I'd roasted and cut into strips. Instead of making wraps, I made a bed of lettuce and spooned the chicken/roasted red pepper filling on that, then surrounded it with some white corn tortilla chips. I squeezed the juice of a lime on the avocado, and used non-fat sour cream for the "dressing". I also sprinkled some sharp cheddar cheese (grated) on each salad. It was a delicious and light meal. Thank you for the inspiration!

7 users found this review helpful
Reviewed On: Apr. 19, 2011
Tasty Tuna Burgers
These are quite delicious! I increased the bread crumbs (panko, not italian seasoned) to 3/4 cup; omitted celery (didn't have it but will use it next time); used albacore white tuna packed in water; and substituted minced shallot for the onion. I minced the red pepper pretty finely. After I mixed everything I refrigerated the mixture for an hour or two, and then formed it into patties and cooked them in a non-stick frying pan until they were browned on both sides and heated through. I served them on toasted buns with a little more mayonnaise. Really great way to serve tuna! Thank you for sharing the recipe.

0 users found this review helpful
Reviewed On: Apr. 24, 2010
Romaine and Mandarin Orange Salad with Poppy Seed Dressing
This review is for the dressing only. I make the dressing frequently, but with some changes. I use much less onion (approximately 1 tablespoon of chopped onion, and I use the pre-chopped onions you can find frozen in a bag). Instead of dry mustard powder, I use 1 teaspoon of dijon mustard. I omit the salt. Sometimes I add the poppy seeds, and sometimes I omit them. I make the dressing in my food processor and it turns out creamy and delicious. Everyone loves it. My favorite salad to use it on is butter and red leaf lettuce with chopped Granny Smith apples, grated Swiss cheese, and toasted sliced almonds. Thanks for sharing the recipe!

2 users found this review helpful
Reviewed On: Feb. 18, 2010

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