jjstevens Recipe Reviews (Pg. 1) - Allrecipes.com (10061557)

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Kreplach

Reviewed: Jan. 23, 2007
I also wanted to add that it made WAY more meat filling than we could possibly use in the dough, even after we had added the extra flour to make it more dough like. Also I upped the amt. of cinnamon and walnuts from the reccommended amount and still couldn't taste them. I would cut the meat down to a pound and maybe only put one onion in if I were to try it again.
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