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Kingman's Vegan Zucchini Bread
Based on previous reviews, I cut the sugar by half. I also used ground flax instead of the seeds, substituted 1 cup of spelt flour for white flour, and added in a cup of raisins. I made mini muffins (came out to 4 dozen exactly). I baked them for 14 minutes and debating if I should have baked them longer. They came out heavy but tasty.
2 users found this review helpful
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Reviewed On:
Jul. 27, 2011
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