I made two of these for Mother's Day and followed the directions closely. I made one in a 9X13 pan and one in a Bundt pan. They were both so easy to put together, baked up perfectly, and Mama, Mama-in-law, and everyone else raved about it. Next time I will cut the brown sugar to 3/4 cup, but no one complained and it was gobbled up. Great, simple recipe. I'll be making this again for sure!

Reviewed On: May 13, 2012

Great with noodles and chicken. I used chili paste instead of the red pepper flakes for a little extra heat.

Reviewed On: Apr. 15, 2012

Never cooked homemade mac and cheese before, but this was easy and turned out great. The family loved it at Easter lunch. I did read other reviews and used double the amount of elbow noodles, added a cup of blended Italian cheeses, added some garlic powder and cayenne pepper, and used one cup of milk with a half-cup of heavy cream. My sauce was really thick and gooey. I assembled the noodles and sauce in the dish and set it in the fridge overnight. I added 1/2 cup of breadcrumbs and extra cheddar to the top in the morning before I baked it. Turned out great... thanks for the recipe!

Reviewed On: Apr. 9, 2012