M.McBride Recipe Reviews (Pg. 1) - Allrecipes.com (10061301)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 13, 2007
If I could give this 10 stars, I would! The chips and fruit salsa are SO easy to make and everyone loves them. They went so fast. My only advice would be to really watch the chips toward the end of the baking time as they can burn easily (at least in my oven! :)
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4 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Feb. 13, 2007
A great taste. Not really 'pumpkin-y' at all- the pumpkin just helps fill out the unique flavor. Very easy to make and a family favorite.
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2 users found this review helpful

Chocolate Decadence Cake I

Reviewed: Feb. 13, 2007
I thought this was a great chocolate cake. Very rich, so serve slivers. I like to add raspberries for garnish and to offset the intense chocolate.
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3 users found this review helpful

Apricot Glazed Carrots

Reviewed: Feb. 8, 2007
A great and easy recipe that tastes wonderful!
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1 user found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Feb. 8, 2007
An excellent recipe! Everyone loved it. The cream herb sauce is so wonderful I usually make a little extra to put on mashed potatoes.
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2 users found this review helpful

Italian Pork Tenderloin

Reviewed: Feb. 8, 2007
A wonderfully flavorful pork recipe. I love the taste of the sun-dried tomatoes and other herbs. The whole family loved it.
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1 user found this review helpful

Italian Anisette Cookies

Reviewed: Feb. 8, 2007
A great and unique cookie recipe. Everyone loved them. They are very light and fluffy with a great flavor.
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0 users found this review helpful

Very Easy Risotto

Reviewed: Feb. 8, 2007
A quick, tasty rice dish!
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5 users found this review helpful

Basic Cheese Polenta

Reviewed: Feb. 8, 2007
I thought this was pretty good, but I sill need more experience with polenta. I chose to fry this cheese polenta after it set up.
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Maple Dill Carrots

Reviewed: Feb. 7, 2007
A wonderful recipe. Even the kids liked eating the carrots!
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1 user found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Feb. 7, 2007
Great. The whole family loved them!
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1 user found this review helpful

Jamie's Minestrone

Reviewed: Jan. 30, 2007
An excellent soup. My dad loves the minestrone soup at our local resturante, but after trying this one he says he'll never go back! Very flavorful and something the whole family enjoyed!
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 30, 2007
A great spinach salad. My family loves all the 'goodies' in salads, so this went over very well with them. I think I'll try baking the almonds next time instead of toasting them with butter in a skillet.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 30, 2007
This was a total home-run with all the family. Even my mother, who hates fish, thought it was excellent. Just be sure to get fresh fish and not over-cook it. The parmesan topping is wonderful and I plan on trying it on chicken, too.
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3 users found this review helpful

Quick Sesame Green Beans

Reviewed: Jan. 18, 2007
An excellent, quick recipe. Everyone loved it!
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Easy Fried Spinach

Reviewed: Jan. 18, 2007
This recipe is great because it is so easy, tastes great (and I am not a lover of cooked spinach), and compliments a variety of meals. I would, however, warn about the amount of garlic the recipe calls for. I usually like garlic; however 8 cloves is an enormous amount of garlic for this dish. I used half that and it had a pleasing garlic flavor (not over-powering)
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1 user found this review helpful

Raspberry-Glazed Rosemary Chicken

Reviewed: Jan. 18, 2007
This is an excellent dish; makes a very flavorful chicken that looks and tastes like it took a lot longer to prepare than it actually does.
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4 users found this review helpful

Lemon Chicken

Reviewed: Jan. 18, 2007
I thought this was a fairly good recipe. I am usaully not a fan of chicken and rice recipes, but this was very flavorful and not mushy or bland at all.
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Artichoke Spinach Lasagna

Reviewed: Jan. 18, 2007
This is a great recipe. It was my first time trying it and it came out fantastic. The whole family loved it. I did, however, use chicken broth instead of vegetable, because that's what I had. I also sauted the onion, garlic, etc. for a little longer than the recipe calls for. It's also a good idea to lightly coat the lasagna noodles in olive oil after they have been cooked, otherwise they will stick together while the onion, garlic, spinach, and artichoke are being sauteed.
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