Joyce Tachner Recipe Reviews (Pg. 1) - Allrecipes.com (10061288)

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Joyce Tachner

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Bailik (buy-lick)

Reviewed: Jan. 12, 2008
I liked the seaoning, but prefer using a generous tablespoon of poultry seasoning instead of the mustard, sea salt and pepper, and a 1/4 cup of potato starch mixed in with the matzo meal. The potato starch helps make it nice and crisp. I also combine olive and vegetable oil for cooking.
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Roasted Rack of Lamb

Reviewed: Jan. 18, 2007
It gave the flavor I love. It was perfect. It is easy to prepare with ingredients I have on hand all the time. And it was easy to make.
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1 user found this review helpful

 
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