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I find this to be a simple yet delicious recipe. Since finding this recipe on AllRecipes.com just a couple months ago, I can honestly say I've made this at least 1/2 a dozen times. For a healthier alternative, I use low fat butter and low fat sour cream, and I use whole wheat or multi-grain noodles. It is FANTASTIC.

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Cincinnati Chili II

Reviewed: Dec. 13, 2000

A delicious chili suitable for the beanlover and non-beanlover alike. This recipe is perfect over noodles (macaroni was our first choice) with a little cheese and sour cream. YUMMY. The only thing that we didn't like about this chili is the level of spiciness. Chili should be spicy, but this chili had a bit too much cinnamin flavor and not enough ummph. We will definitely make this chili again, but next time we'll be adding a bit more spice to it.

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