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I needed a banana bread recipe that didn't use brown sugar as I had ran out and came across this muffin recipe. OMG - these turned out amazing! I followed suggestions from other reviewers and only used 1/2 cup of sugar and subbed apple sauce for the oil. I also subbed chocolate chips for the walnuts. I forgot to add vanilla or cinnamon so I sprinkled a little cinnamon on top of the muffins as they were going in to the oven. Delish! Thanks, Sarah!!!

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Curried Honey Mustard Chicken

Reviewed: Jun. 29, 2009

This was excellent! I took the advice of others and instead of 1/3 cups of butter I used 3 tbsps of margarine and 2 tbsps of olive oil. I served this over flavour infused rice and a summer salad. I had to print out the recipe for my guests as they left. Thanks Priscilla.

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3 users found this review helpful

Baked Pork Chops II

Reviewed: Apr. 6, 2008

Delish! I forgot the lemon juice but was able to use my Nonna's home made tomato sauce. (When I figure out how to make her sauce I will let everyone know.) The chops I used were not that thick so I only baked them for 1/2 hour but they were still unbelievably moist. Thanks Kate.

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2 users found this review helpful

Maple-Glazed Pork Chops

Reviewed: Feb. 12, 2007

I was not a huge fan of pork chops before I found this recipe. Only used to eating dry, overcooked chops or onion and mushroom soup flavoured chops, when it came time for me to prepare dinner for my husband and father-in-law, I was a little leary. I needn't have worried. These were the best pork chops I ever tasted and now have been relegated to dinner duty on pork chop night.

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3 users found this review helpful