|
Sarah's Banana Bread Muffins
I needed a banana bread recipe that didn't use brown sugar as I had ran out and came across this muffin recipe. OMG - these turned out amazing! I followed suggestions from other reviewers and only used 1/2 cup of sugar and subbed apple sauce for the oil. I also subbed chocolate chips for the walnuts. I forgot to add vanilla or cinnamon so I sprinkled a little cinnamon on top of the muffins as they were going in to the oven. Delish! Thanks, Sarah!!!
6 users found this review helpful
|
Reviewed On:
Jun. 21, 2011
|