nonavr66 Recipe Reviews (Pg. 1) - Allrecipes.com (10060845)

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Mmm-Mmm Better Brownies

Reviewed: Sep. 7, 2009
Great taste. Used melted butter. Baked in 8x8 pyrex for 27 minutes. Mine turned out light almost cake-ish. Very simple to make. Will use instead of store box. On a side note: Not everyone knows where their recipe originated from. Lighten up and thanks for sharing.
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11 users found this review helpful

Fry Bread I

Reviewed: Sep. 15, 2012
Perfect for my tacos. the dough was super easy to work with, light. I used my Kitchenaid knead attachment until just pulled together. I tried pressing with hand but was easier and quicker to roll gently. Also place 3 slits in dough b4 frying. thanks.
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2 users found this review helpful

Five Minute Ice Cream

Reviewed: May 4, 2012
Great dessert. Used 16 oz. carton of frozen sweetend strawberries and 1 cup of heavy cream. No extra sugar was added. It was harder to break up in my blender but everyone loved it without it being frozen. Thanks.
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1 user found this review helpful

Christmas Seafood Soup

Reviewed: Jan. 4, 2012
I haven't tried this recipe but I know its good. We use peeled cajun crawfish in our soup and half/half or cream to thicken it up. Also may add a small bag of frozen corn and cayenne pepper.
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3 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2012
First time I've cooked with dried peas. Usually open a can. This was a great recipe. I ommitted the pepper but the seasonings were dead on. Didn't soak beans and cooked in crock pot on high about 4 hours. Boiled peas on stove to thicken the broth. Loved it. Thanks.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Dec. 3, 2011
Worked out great. Love it!
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3 users found this review helpful

Carrot Cake III

Reviewed: Nov. 25, 2011
used changes by gneebeanie except only 1 tsp of baking soda/powerder. Bet recipe is great as is. This was too easy. The batter was runny so I was worried but it turned out great.
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Nov. 12, 2011
DELICIOUS! DELICIOUS! DELICIOUS! Will probably reduce sugar to 1 cup and maybe go half brown sugar. Delicious as it is. I also will probably have more apples in the pan between dumplings. Great as it is. Impressive too. Update: Made again with 3/4 c. butter and 1/2 c white sugar and 1/2 c brown sugar. Also used Diet Mt. Dew. So simple and delish.
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2 users found this review helpful

Country Breakfast Casserole

Reviewed: Oct. 2, 2012
Doubled the recipe. Made 9x13 pan and 9x9 pan. It was really good. I cooked the green onions with ground sausage and used country potatoes (the square ones) instead of bread. Found myself wanting some bread though. It was really good the next day.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 9, 2011
I do not rate a lot of recipes but I had to rate this one. I have had it saved for months but just made the cookie this morning. It really is big and beautiful and different from my other choc chip cookie recipes. Thanks.
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1 user found this review helpful

Rolled Dumplings

Reviewed: Feb. 27, 2011
Yummy!
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 23, 2010
A little time consuming but very easy and inexpensive. I used 2 sticks of butter which really makes the caramel taste great. I'm so exited about this. Glad to add to my recipe file.
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4 users found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 9, 2010
Made last night. Used half brown and half white sugar. It was very sweet and will play with the sugar content. Maybe go down to 3/4 cup. Also used evaporated milk. It was perfect, simple flavors. Not overly spicy which is how I like it. I can't stop eating it!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 23, 2010
entire family loved. used broth instead of beer and frozen corn.
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1 user found this review helpful

Mississippi Tea Cakes

Reviewed: Nov. 27, 2009
This is exactly what i was looking for. In my oven, 10 minutes made the cookie too pale and slightly undercooked. Increased temp to 375 and baked 12 minutes for a darker cookie. It was not too dry. Also added 1/4 tsp. nutmeg.
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3 users found this review helpful

Powdered Sugar Cookies I

Reviewed: Dec. 20, 2008
Easy to make, great taste. Very delicate. I used butter flavored shortening instead of oil. Increased flavorings to 2 teaspoons of vanilla and 1 teaspoon of almond extract. I think they would have been bland without the extra flavors. I did not add the extra sugar because I plan to decorate with icing but I think they taste great without the extra sugar. Used ice cream scoop to make 20 large cookies and baked for 17 minutes. Very pleased with result.
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2 users found this review helpful

Mom's Easy Pea Salad

Reviewed: Mar. 22, 2012
The photo has red onions but not the recipe.
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4 users found this review helpful

Banana Cake V

Reviewed: Jan. 16, 2007
Great, simple recipe. Changed to 3/4 cup white sugar and 3/4 cup brown sugar. Wonderful snack recipe. No icing needed. Baked in 9 x 11 pan for 27 minutes.
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4 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Mar. 20, 2011
Made it twice. Pie 1 - used 2 gala, 2 golden delicious and 2 granny smith apples. Followed recipe except I sprinkled apples in a little cinn. sugar. At first I thought it was kind of bland but the next day it was really good. Pie 2 - used 4 large granny smith apples, sprinkled apples w/cinn. sugar and added 1 tsp. vanilla to the carael. I ACCIDENTLY OMITTED THE WATER then sprinkled a little cinn/sugar on the crust. I liked this pie much better. I like using all granny smiths better. I was worried about omitting the water but I think it worked out well. More flavorful, a tad too sweet using only 4 apples. The recipe is good as is or with changes.
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 28, 2013
I'm shocked at how tender and moist this is. Excellent!
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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