nonavr66 Recipe Reviews (Pg. 1) - Allrecipes.com (10060845)

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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Dec. 23, 2014
The dough was delicate. This is first time I struggled with cut outs. I went heavy on the powdered sugar which helped a little. I sprinkled sugar on. I think I might add more sugar if I didn't use the hard icing. As it is its not a very sweet cookie.
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Chocolate Crinkles II

Reviewed: Dec. 23, 2014
The cookies are beautiful and taste good. I added 1/2 teaspoon of peppermint which gave it a hint of mint flavor. I wish I had used cherry flavor instead. I would really like to find a way to add a mar. cherry to the dough w/o the confectioners sugar. But, the dough was really hard for me to work with. I used scoops, tablespoons, teaspoons. Ended up throwing away the last 1/3 of the batter. It was easier when the dough was colder. Probably should have just refrigerated.
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School Cafeteria Peanut Butter Cookies

Reviewed: Dec. 23, 2014
I made these using Erin H.'s measurements. My husband grew up in a Chicago suburb and without telling him the name of the recipe he said they tasted like his school cookies. I didn't care for them until the next day and then I loved them! I think if they are crumbling then the flour isn't incorporate well enough.
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Honey Barbecue Sauce

Reviewed: Oct. 6, 2014
I only used 3/4 honey and skipped brown sugar. Per the suggestion of the author I increased ketchup to 1 cup and skipped the molasses. I also heated for about 10 minutes. I didn't have meat tenderizer and skipped that. It was really good and quick. No more bottle sauce. I think the brown sugar would have made it way too sweet I rated four stars because the honey and brown sugar would have made it over the top sweet IMO. If you have the ingredients on hand, I'd definitely recommend.
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Mini Cheesecakes III

Reviewed: Oct. 6, 2014
I had six pre-made, mini graham cracker crusts. Used 1/2 tsp vanilla and 1/8 tsp. lemon extract. Baked for 25 mins. Had just enough batter to fill all six. Good taste. So quick and easy, there is no need to ever buy.
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Janet's Rich Banana Bread

Reviewed: Jan. 28, 2013
I'm shocked at how tender and moist this is. Excellent!
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Country Breakfast Casserole

Reviewed: Oct. 2, 2012
Doubled the recipe. Made 9x13 pan and 9x9 pan. It was really good. I cooked the green onions with ground sausage and used country potatoes (the square ones) instead of bread. Found myself wanting some bread though. It was really good the next day.
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Fry Bread I

Reviewed: Sep. 15, 2012
Perfect for my tacos. the dough was super easy to work with, light. I used my Kitchenaid knead attachment until just pulled together. I tried pressing with hand but was easier and quicker to roll gently. Also place 3 slits in dough b4 frying. thanks.
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Five Minute Ice Cream

Reviewed: May 4, 2012
Great dessert. Used 16 oz. carton of frozen sweetend strawberries and 1 cup of heavy cream. No extra sugar was added. It was harder to break up in my blender but everyone loved it without it being frozen. Thanks.
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Buttermilk Pound Cake II

Reviewed: Apr. 10, 2012
I didn't care for the taste of this pound cake at all. I followed directions and added 1/2 c. sour cream as suggested. The crumb was wonderful. It tasted better the 2nd day but I still did not like it. I prefer the taste of evaporated milk I guess in my pound cakes.
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Mom's Easy Pea Salad

Reviewed: Mar. 22, 2012
The photo has red onions but not the recipe.
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Christmas Seafood Soup

Reviewed: Jan. 4, 2012
I haven't tried this recipe but I know its good. We use peeled cajun crawfish in our soup and half/half or cream to thicken it up. Also may add a small bag of frozen corn and cayenne pepper.
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2012
First time I've cooked with dried peas. Usually open a can. This was a great recipe. I ommitted the pepper but the seasonings were dead on. Didn't soak beans and cooked in crock pot on high about 4 hours. Boiled peas on stove to thicken the broth. Loved it. Thanks.
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Taco Seasoning I

Reviewed: Dec. 3, 2011
Worked out great. Love it!
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Carrot Cake III

Reviewed: Nov. 25, 2011
used changes by gneebeanie except only 1 tsp of baking soda/powerder. Bet recipe is great as is. This was too easy. The batter was runny so I was worried but it turned out great.
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Pumpkin Bread

Reviewed: Nov. 13, 2011
This was just "OK" to me. It didn't taste bad but it wasn't esp. good either. I cut the sugar down to 2 1/2 cups using half white and half brown sugar which was sweet enough. It tsted fine it just reminded me of a cake more than a bread. I used 4 tsp. of pumkin pie spice instead of the individual spices. If I made it again I would mix the pumpkin in after the eggs and before the dry ingredients. It made 5 small mini loaves and an 8 inch pan (which is more than I thought).
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Country Apple Dumplings

Reviewed: Nov. 12, 2011
DELICIOUS! DELICIOUS! DELICIOUS! Will probably reduce sugar to 1 cup and maybe go half brown sugar. Delicious as it is. I also will probably have more apples in the pan between dumplings. Great as it is. Impressive too. Update: Made again with 3/4 c. butter and 1/2 c white sugar and 1/2 c brown sugar. Also used Diet Mt. Dew. So simple and delish.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 9, 2011
I do not rate a lot of recipes but I had to rate this one. I have had it saved for months but just made the cookie this morning. It really is big and beautiful and different from my other choc chip cookie recipes. Thanks.
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Grandma Ople's Apple Pie

Reviewed: Mar. 20, 2011
Made it twice. Pie 1 - used 2 gala, 2 golden delicious and 2 granny smith apples. Followed recipe except I sprinkled apples in a little cinn. sugar. At first I thought it was kind of bland but the next day it was really good. Pie 2 - used 4 large granny smith apples, sprinkled apples w/cinn. sugar and added 1 tsp. vanilla to the carael. I ACCIDENTLY OMITTED THE WATER then sprinkled a little cinn/sugar on the crust. I liked this pie much better. I like using all granny smiths better. I was worried about omitting the water but I think it worked out well. More flavorful, a tad too sweet using only 4 apples. The recipe is good as is or with changes.
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Rolled Dumplings

Reviewed: Feb. 27, 2011
Yummy!
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Displaying results 1-20 (of 27) reviews
 
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