DANA0811 Recipe Reviews (Pg. 1) - Allrecipes.com (10060821)

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My Crab Cakes

Reviewed: Oct. 7, 2012
We loved them! Followed the recipe - don't think we would change anything next time. We paired them with Parmesan & Herb Potato Wedges and sautéed Green Beans with Garlic, Red Pepper and Lemon Zest. We also made an aioli - used mayo, sour cream, lemon juice, garlic, cayenne and siracha. Yummy! Thanks for a great recipe!
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Mama's Asian Chicken and Rice

Reviewed: Sep. 9, 2012
It's okay. Followed the instructions and the suggestion of doubling up the sauce. It was meh - We might try again but with dredging the chicken in cornstarch first.
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Chicken In Basil Cream

Reviewed: Aug. 8, 2009
Loved it! We only used two chicken breast but made the sauce for four - perfect amount. I used italian bread crumbs and fresh basil from my garden. Very tasty! We will be sure to make this again. Thanks Emily for a great, quick recipe!
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Pork Chop and Feta Skillet

Reviewed: Aug. 6, 2009
Quick and easy. I used fresh rosemary and basil from my herb garden. Instead of dipping the pork chop in lemon juice, I drizzled it on top. Very tasty! Will make again! Thanks MBC!
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Basil Chicken over Angel Hair

Reviewed: Aug. 4, 2009
Very quick, easy and delicious recipe. I used a large can of diced tomatoes but drained them first. I also used crushed red pepper instead of the hot sauce. Will make again! Thank you Wendy for a great recipe.
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Ranch Crispy Chicken

Reviewed: Jun. 9, 2008
What a simple yet wonderful recipe! I too, at the suggestion of many members, coated the breasts in mayonnaise and then coated with ranch/bread crumb mixture. My boneless breasts were thick so I baked at 400 for 30 minutes. Very juicy and flavorful!
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Frogmore Stew

Reviewed: Apr. 29, 2007
delicious! perfect for warm weather at the beach
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Black Bean Pinwheels

Reviewed: Apr. 10, 2007
Yummy. Made these for a Texas Themed Baby Shower. Everyone loved them. They were a nice, COOL contrast to the spicy dishes that were also served.
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Crispy Rosemary Chicken and Fries

Reviewed: Feb. 6, 2007
Great recipe. It is so quick and easy. Great for a weekday meal. The skin really does crispen up!! Perfection!!
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