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Egg Custard Pie I

Reviewed: May 16, 2007
We made this pie for Mother's Day and my mom enjoyed it. We added a bit of cinnamon along with the nutmeg and she said it had a creme brulee flavor. Thank you for a nice recipe that is very easy to make.
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Pecan Pie

Reviewed: May 16, 2007
Oh my gosh, this pie is wonderful and very easy to make. I forgot to layer the pecans on the bottom of the pie crust so I added them right before putting the pie in the oven. A very pretty pie that has a rich and creamy custard texture filling. Only baked for 50 minutes and used a store bought refrigerated pie crust. Thank you for a great recipe that will be made again!
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