Amie Profile - (10060606)

cook's profile


Home Town: Bangkok (Krung Thep Maha Nakhon), Thailand
Living In: West Virginia, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I am a: wife, mother, co-worker, friend and daughter.
My favorite things to cook
Ham and Egg fritatta, enchiladas, tacos, casseroles.
My favorite family cooking traditions
Christmas breakfast at our house and sunday morning breakfast.
My cooking triumphs
Pot-a-shem-wa - spelled phonetically. Ground beef, mashed potatoes and creamed corn, yum!
My cooking tragedies
Recipe Reviews 5 reviews
Italian Subs - Restaurant Style
This recipe rocks! I Broiled the bread with mozerella cheese until melted, then put the meat and lettuce (marinated as long as toast was in the oven) on bread it was great!

3 users found this review helpful
Reviewed On: Jul. 14, 2011
Country Pie
Whole family loved it! substituted 1 1/2 cup of spaghetti sauce for the 1 1/2 tomato sauce. And it was delicious!!

1 user found this review helpful
Reviewed On: Dec. 20, 2010
Grilled Sausage with Potatoes and Green Beans
Delish! I cooked it in the oven at 425 - it took about 60 minutes for the potatoes to cook through. I seared the sausage with worschestire sauce (yum) and sauted the green beans with olive oil and garlic. I will make it again and again!

1 user found this review helpful
Reviewed On: Aug. 30, 2010

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