Lorraine Recipe Reviews (Pg. 1) - Allrecipes.com (10060584)

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Very Easy Mushroom Barley Soup

Reviewed: Nov. 10, 2008
Great flavor and very to make. No need to add salt. I would not use a whole cup of barley as some readers have suggested. There almost isn't enough broth as is-this is a soup, not a stew. Perhaps the type of barley used is the issue. I use Quaker Medium Pearled Barley.
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Rae's Vegetarian Chili

Reviewed: Nov. 8, 2008
I actually would have given this 0 stars if possible. I usually have a good eye for recipes that will taste good. I tried to save the flavor with a few additions such as onions and peppers(who ever heard of chili without onions and peppers?), but it still wasn't good.
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Mama's Italian Wedding Soup

Reviewed: Jan. 25, 2007
This is one of my favorite homemade soups--I really haven't met anyone who doesn't like it. I cook my meatballs in the broth for a little longer before adding the other ingredients. Add a little extra water when you reheat the left-overs and the soup won't be so salty--Enjoy
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Shrimp Scampi II

Reviewed: Jan. 17, 2007
This recipe was excellent. I read previous reviews and decreased the flour--I simply shake the flour lightly over the shrimp before cooking. Also, I only use 2 tablespoons of lemon juice and find that there is more than enough lemon flavor--5 tablespoons would be overwhelming.
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23 users found this review helpful

 
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