Daniellers Recipe Reviews (Pg. 1) - Allrecipes.com (10060531)

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Baked French Toast

Reviewed: May 13, 2007
I made this for a Mother's Day brunch, and it was enjoyed by all. I'm not really a fan of any kind of French Toast, but my family loved it. The caramel sauce overtop the bread really made this dish. It gets very crunchy on top of the bread. It's very easy to make, as well.
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Biscotti

Reviewed: Dec. 20, 2009
This is it!! This is the traditional biscotti recipe I've been searching for. My Italian family enjoyed my grandfather's biscotti for many years, and sadly I never got the chance to ask him about the recipe before he passed. This has the crisp bite and perfect anise flavoring. Look no further for the perfect biscotti recipe. No need to alter this one :)
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Dec. 5, 2009
The altered recipe on here by GourmetMommy must be reviewed! It is absolutely fabulous. A wonderful lemony taste that is tart and not overly sweet and fake-tasting like so many lemon bars can easily be! I could not believe how much I loved these. I made them for a housewarming party, and they went over quite well. I will make them again for Christmas Eve. Delicious.
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Smooth Sweet Tea

Reviewed: May 11, 2009
Yum! This recipe yields a very tasty sweet tea! I made a few modifications for personal taste: 1. I cut down the sugar a bit because I prefer a less sweet tea (plus, other people can add their own if it isn't sweet enough) and 2. I used a Raspberry flavored tea (Raspberry Zinger). It was delicious. Better than in the restaurants. Also, I was too afraid to pour boiling water into my glass pitcher, so I switched things around a bit. I boil the water, sprinkle a pinch of baking soda in the water when I add the tea bags. While this is steeping for fifteen minutes, I stuck my glass pitcher filled with 6 cups of water in the fridge to cool. When the fifteen minutes is up, I stir in the sugar (I will try this next time with Splenda) and when it is dissolved, I poured it into the glass pitcher.
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Penne a la Vodka II

Reviewed: Feb. 16, 2009
This recipe is delicious! I used a box of pasta that was a bit under a pound and cut out about a quarter or two of the cream (I chose to use light cream), but it was still super yummy. I have tried other recipes and have been disappointed with the outcome. Either the sauce wasn't pink enough or there was too much of a vodka taste. This recipe is perfect. Definitely a the pasta to the skillet and let it all cook together for 10 minutes like one reviewer suggested. DELICIOUS! I can't wait to make it again.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Oct. 13, 2008
My mom requests these all the time! They're one of those desserts that look like you put a lot of time and effort into it, when in reality they're extremely easy. I've also tried cutting up some chocolate pieces and sprinkling them into the jam. I'd recommend using something smaller, like mini chocolate chips, rather than something chunky. And be warned: if you add chocolate to this recipe, it makes for an extremely sweet bar! They're excellent as is.
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2 users found this review helpful

Chocolate Ganache

Reviewed: Oct. 13, 2008
This is a great ganache recipe. I helped my friend make this for her brownies, and she said they went over very well! We left out the rum, though. This makes brownies even more fudgy and decadent!
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Honey Bun Cake I

Reviewed: Mar. 15, 2008
This cake tastes delicious! I made it for Thanksgiving of '07 for my boyfriend's family, and everyone loved it. Next time I make it, I may use clear imitation vanilla, however, for the glaze because real vanilla tinted it a brown color. I'll admit it did not look too pretty. I winded up cutting the cake into slices so it would look more presentable. It was, and I will definitely make it again!
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Baklava

Reviewed: Jan. 29, 2008
This was a delicious and easy recipe. I followed the advice of others on here, and the baklava turned out great. Everyone raved. I will absolutely make this again!
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3 users found this review helpful
Photo by Daniellers

Peanut Butter Cup Cookies

Reviewed: Dec. 23, 2007
Oh my goodness, these might be my absolute favorite new cookie! They are incredibly easy. Definitely take the advice of other reviewers here and place the entire pan in the refrigerator after placing the cups into the cookie. I have a mini muffin pan that worked great for this recipe. I rolled the dough into smallish balls and dropped them in the tin. Amazing recipe!
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 23, 2007
I took the advice of reviewers here, and these came out very good. I'm used to mixing things with a mixer, so doing this by hand was interesting but definitely worth it! They came out very pretty, and the resident snickerdoodle critic, my mother, loved them! Will make again.
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1 user found this review helpful

Sausage Balls

Reviewed: Jan. 6, 2010
These were delicious! I made them a bit smaller than walnut size, and I cooked them longer than recommended. The tip of mixing the meat with the mix first before adding the cheese definitely helped! These were so, so good and would definitely make them again!
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Best Brownies

Reviewed: May 27, 2007
These were scrumptious and easy to make! The only concern I had was the way in which the frosting came together. I didn't think it came out right, but I worked to spread it out on the brownies, and it was so good. I'll definitely make these from now on!
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Flourless Peanut Butter Cookies

Reviewed: Jun. 17, 2007
You seriously can not get an easier cookie. I make this recipe using all natural PB and Splenda (sometimes splenda for baking, which is the splenda/sugar blend). It's delicious! I definitely bake them for a bit longer than 8 minutes. Maybe about 12 or so? I will definitely use this recipe at Christmas time for the people who prefer JIF or Skippy with regular sugar. YUMMY
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Tina's Shortbread Chocolate Chip Cookies

Reviewed: May 20, 2007
Oh my goodness these are delicious! I made these tonight on a whim, and I'm very glad I did. When I tasted the batter, it didn't taste like anything special, so I added a bit of vanilla extract. They still didn't taste like anything exciting. The final product, however, is amazing. They are very buttery and scrumptious. I can'imagine these not satisfying a crowd!
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Warm Crab Parmesan Dip

Reviewed: Dec. 25, 2009
Love this recipe. I make it as is with two exceptions: I use some garlic powder instead of garlic cloves, and I use less cheese than called for. Other than that, everything is the same. It's absolutely delicious. We make it every year for an appetizer on Christmas day.
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3 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Feb. 2, 2008
These are very yummy and rich! I followed the advice of other reviewers who used 1t of baking powder and 1t of baking soda, and it was an excellent suggestion. My cookies came out of the oven puffy and pretty! They are deliciously fudgy-like. One suggestion: After you form them a bit, press them down somewhat with the back of a spoon. I didn't do this the first time, so my first batch didn't spread. They are still delicious, though. Can't wait to serve them at tomorrow's Super Bowl party!
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Chocolate Frosting I

Reviewed: Feb. 13, 2007
This recipe was delicious. I didn't measure the sugar, as most reviewers suggested, so I don't know how much sugar I actually used. It felt like a lot, though. The taste was wonderful and very easy to spread onto a yellow cake I made. I will definitely use this again. Great flavor! (I recc using a bit more cocoa, as others suggested)
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Photo by Daniellers

Giant Chocolate Chip Cookie

Reviewed: Feb. 26, 2007
This was very yummy. I made this for Valentine's Day because cookie cake is my boyfriend's favorite kind of "cake." He absolutely loved this. I used a frosting recipe from here, and it just added to the goodness. I am keeping and using this recipe again in the future.
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White Chocolate Blondies

Reviewed: May 27, 2007
DECADENT! There is no other word for these blondies. I absolutely loved them. I made no changes to this recipe. It's perfect as is. It's rich and delicious. I can't wait til I make them again!
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