Daniellers Recipe Reviews (Pg. 1) - Allrecipes.com (10060531)

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Crustless Spinach Quiche

Reviewed: Apr. 24, 2011
I've made this recipes as is two times. The first time i made it I baked them in mini muffin tins. The second time I made it I used regular sized muffin tins. Go with the regular size! Absolutely delicious and they've been a hit both times.
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3 users found this review helpful

Chocolate Ganache

Reviewed: Oct. 13, 2008
This is a great ganache recipe. I helped my friend make this for her brownies, and she said they went over very well! We left out the rum, though. This makes brownies even more fudgy and decadent!
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1 user found this review helpful

Honey Bun Cake I

Reviewed: Mar. 15, 2008
This cake tastes delicious! I made it for Thanksgiving of '07 for my boyfriend's family, and everyone loved it. Next time I make it, I may use clear imitation vanilla, however, for the glaze because real vanilla tinted it a brown color. I'll admit it did not look too pretty. I winded up cutting the cake into slices so it would look more presentable. It was, and I will definitely make it again!
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White Chocolate, Chocolate Cookies

Reviewed: Feb. 2, 2008
These are very yummy and rich! I followed the advice of other reviewers who used 1t of baking powder and 1t of baking soda, and it was an excellent suggestion. My cookies came out of the oven puffy and pretty! They are deliciously fudgy-like. One suggestion: After you form them a bit, press them down somewhat with the back of a spoon. I didn't do this the first time, so my first batch didn't spread. They are still delicious, though. Can't wait to serve them at tomorrow's Super Bowl party!
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Baklava

Reviewed: Jan. 29, 2008
This was a delicious and easy recipe. I followed the advice of others on here, and the baklava turned out great. Everyone raved. I will absolutely make this again!
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3 users found this review helpful
Photo by Daniellers

Peanut Butter Cup Cookies

Reviewed: Dec. 23, 2007
Oh my goodness, these might be my absolute favorite new cookie! They are incredibly easy. Definitely take the advice of other reviewers here and place the entire pan in the refrigerator after placing the cups into the cookie. I have a mini muffin pan that worked great for this recipe. I rolled the dough into smallish balls and dropped them in the tin. Amazing recipe!
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 23, 2007
I took the advice of reviewers here, and these came out very good. I'm used to mixing things with a mixer, so doing this by hand was interesting but definitely worth it! They came out very pretty, and the resident snickerdoodle critic, my mother, loved them! Will make again.
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Bake Sale Lemon Bars

Reviewed: Dec. 5, 2009
The altered recipe on here by GourmetMommy must be reviewed! It is absolutely fabulous. A wonderful lemony taste that is tart and not overly sweet and fake-tasting like so many lemon bars can easily be! I could not believe how much I loved these. I made them for a housewarming party, and they went over quite well. I will make them again for Christmas Eve. Delicious.
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Biscotti

Reviewed: Dec. 20, 2009
This is it!! This is the traditional biscotti recipe I've been searching for. My Italian family enjoyed my grandfather's biscotti for many years, and sadly I never got the chance to ask him about the recipe before he passed. This has the crisp bite and perfect anise flavoring. Look no further for the perfect biscotti recipe. No need to alter this one :)
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Sausage Balls

Reviewed: Jan. 6, 2010
These were delicious! I made them a bit smaller than walnut size, and I cooked them longer than recommended. The tip of mixing the meat with the mix first before adding the cheese definitely helped! These were so, so good and would definitely make them again!
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Flourless Peanut Butter Cookies

Reviewed: Jun. 17, 2007
You seriously can not get an easier cookie. I make this recipe using all natural PB and Splenda (sometimes splenda for baking, which is the splenda/sugar blend). It's delicious! I definitely bake them for a bit longer than 8 minutes. Maybe about 12 or so? I will definitely use this recipe at Christmas time for the people who prefer JIF or Skippy with regular sugar. YUMMY
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Best Brownies

Reviewed: May 27, 2007
These were scrumptious and easy to make! The only concern I had was the way in which the frosting came together. I didn't think it came out right, but I worked to spread it out on the brownies, and it was so good. I'll definitely make these from now on!
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White Chocolate Blondies

Reviewed: May 27, 2007
DECADENT! There is no other word for these blondies. I absolutely loved them. I made no changes to this recipe. It's perfect as is. It's rich and delicious. I can't wait til I make them again!
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Tina's Shortbread Chocolate Chip Cookies

Reviewed: May 20, 2007
Oh my goodness these are delicious! I made these tonight on a whim, and I'm very glad I did. When I tasted the batter, it didn't taste like anything special, so I added a bit of vanilla extract. They still didn't taste like anything exciting. The final product, however, is amazing. They are very buttery and scrumptious. I can'imagine these not satisfying a crowd!
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Clone of a Cinnabon

Reviewed: May 13, 2007
I'll be honest and say baking this was a real pain for me, but it wasn't the recipe's fault. I didn't read enough of the reviewers' suggestions, so it wasn't as easy as I thought. I don't have a bread machine, so I used the suggestions, and my dough didn't seem to rise as much as I thought it would. The mixture for inside the buns spilled out the side as I rolled the dough! It made a big mess, but everything was well worth it. These were delicious, and I will attempt them many more times! Suggestion: Definitely put the cream cheese topping on as soon as it comes out of the oven. It's scrumptious!
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Baked French Toast

Reviewed: May 13, 2007
I made this for a Mother's Day brunch, and it was enjoyed by all. I'm not really a fan of any kind of French Toast, but my family loved it. The caramel sauce overtop the bread really made this dish. It gets very crunchy on top of the bread. It's very easy to make, as well.
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Egg and Sausage Casserole

Reviewed: May 13, 2007
I made this as a part of my Mother's Day Brunch, and my family loved it! I reduced the egg and liquid measurements as suggested here, though I stuck with the dried oregano. Use the oregano! The smell of the sausage and seasoning while baking is divine. Really delicious. I'll make this again.
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Photo by Daniellers

Grandma's Moist Cake

Reviewed: May 4, 2007
This is a really yummy yellow cake! I've been looking for a homemade yellow cake recipe and after trying a recipe from one of my favorite TV cooks, and I was extremely disappointed. This is moist, just like it says. I made this with crushed up Reese's Pieces (as per my boyfriend's request) and it is just delicious. I'm coming back to this one.
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3 users found this review helpful
Photo by Daniellers

Special Buttercream Frosting

Reviewed: May 4, 2007
I also rated this five stars, though I followed the advice of others and did half butter, half Crisco. It is really tasty and stiff enough for piping. The only thing I think I'd change is maybe next time cut back a bit on the Crisco and kick up the butter. I don't like any kind of greasy after taste in my frosting, and Crisco seems to always do that. If you cut it back a little, I'd imagine it'd be perfect! Yum. I'm definitely going to continue to use this.
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Broiled Tilapia Parmesan

Reviewed: Apr. 28, 2007
I found this recipe and gave it to my mom for us to try. This was the first time we've ever had tilapia. OMG This recipe is to die for! My parents and I drooled over it. The fish was so wonderfully moist and full of flavor. I can't wait til she makes this again. I can imagine it will taste good on salmon and chicken as well. AWESOME!
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